Baking & Pastry > Decorating & Finishing > Cookie Decorating > Sprinkles and Other Cookie Decorations

Royal Icing Sprinkle Cookies

Learn how to make beautiful sprinkle-covered cookies using royal icing. This recipe provides a step-by-step guide to creating the perfect royal icing consistency and applying colorful sprinkles for a festive finish. Ideal for holidays, birthdays, or any special occasion.

Prep Time
20 minutes
Cook Time
N/A
Servings
12-24 cookies
Ingredients
  • 4 cups Powdered Sugar
  • 3 tablespoons Meringue Powder
  • 1/2 cup Warm Water
  • 1 teaspoon Vanilla Extract
  • as needed Gel Food Coloring (optional)
  • as needed Assorted Sprinkles
  • 12-24 Baked Sugar Cookies

Making the Royal Icing

In a large bowl, combine the powdered sugar and meringue powder. Add the warm water and vanilla extract. Beat with an electric mixer on low speed until combined, then increase the speed to medium-high and beat for 5-7 minutes, or until stiff peaks form. The icing should be glossy and smooth.

Adjusting the Consistency

Royal icing is best used in two consistencies: outlining and flooding. For outlining, the icing should be thick enough to hold its shape. If the icing is too thick, add water, one teaspoon at a time, until you reach the desired consistency. For flooding, the icing should be thin enough to spread easily but not too runny. Add water, a half teaspoon at a time, until it reaches this consistency. Divide the icing into separate bowls if using different colors.

Coloring the Icing (Optional)

Add gel food coloring to each bowl of icing, a few drops at a time, until you reach the desired color. Stir well to combine.

Decorating with Sprinkles

Outline each cookie with the thicker consistency icing. Let the outline set for a few minutes. Then, flood the inside of the outline with the thinner consistency icing. Immediately sprinkle the cookies with your desired sprinkles while the icing is still wet. Allow the icing to dry completely, usually 4-6 hours or overnight, before storing or packaging.

← Royal Icing Mastery: Outlining and Flooding Techniques Simple Rope Border →

FAQ

  • Can I use liquid food coloring instead of gel?

    Gel food coloring is recommended because it's more concentrated and won't change the consistency of the icing as much as liquid food coloring. If using liquid, use it sparingly.
  • How do I store leftover royal icing?

    Store leftover royal icing in an airtight container at room temperature for up to 2 weeks. Rewhip the icing before using.
  • Why is my royal icing not drying properly?

    Make sure the humidity is low, as this will slow down the drying process. Also, ensure the icing is not too thin. A thin layer will take longer to dry and could also crack.