Baking & Pastry > Basic Baking Principles > Ingredients & Their Functions > Flavorings (Extracts, Spices, Zest)

Vanilla Bean Infused Sugar

Elevate your baking with homemade vanilla bean infused sugar. This simple technique unlocks an intense vanilla flavor that will enhance cookies, cakes, and more. Store it for up to 6 months to always have vanilla flavor on hand.

Prep Time
5 minutes
Cook Time
0 minutes
Servings
About 1 cup infused sugar
Ingredients
  • 1 cup Granulated Sugar
  • 1 Vanilla Bean

Gather Ingredients

Ensure you have fresh, high-quality vanilla beans and granulated sugar. The quality of the vanilla bean directly impacts the flavor of the infused sugar.

Split the Vanilla Bean

Carefully split the vanilla bean lengthwise using a sharp knife. Scrape out the seeds using the back of the knife. These seeds contain most of the vanilla's flavor.

Combine Seeds and Sugar

In an airtight container, combine the scraped vanilla bean seeds with the granulated sugar. Mix well, ensuring the seeds are evenly distributed throughout the sugar.

Add the Vanilla Bean Pod

Bury the split vanilla bean pod in the sugar. This adds even more vanilla flavor as the pod infuses the sugar over time.

Seal and Store

Seal the container tightly. Store in a cool, dark place for at least 2 weeks, or up to 6 months, for optimal flavor infusion. Shake the container every few days to redistribute the vanilla seeds.

Using the Infused Sugar

Use the vanilla bean infused sugar in any recipe that calls for granulated sugar, particularly in baking recipes. It's delicious in cookies, cakes, muffins, and even sprinkled on top of desserts for extra flavor.

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FAQ

  • Can I use vanilla extract instead of a vanilla bean?

    While you can use vanilla extract, the flavor will be different. Vanilla beans provide a richer, more complex flavor. If using extract, add a teaspoon or two to the sugar and mix well before storing. The result won't be infused sugar, but vanilla flavored sugar.
  • How long does the infused sugar last?

    Properly stored in an airtight container in a cool, dark place, vanilla bean infused sugar can last for up to 6 months.
  • Can I reuse the vanilla bean pod?

    Yes! After infusing the sugar, the pod can be used to make vanilla extract or added to milk when making custard or ice cream for extra flavor. Rinse the pod and store it dry.