Baking & Pastry > Cookies > Drop Cookies > Chocolate Chip Cookies Recipe

Peanut Butter Chocolate Chip Cookies

A delicious twist on the classic chocolate chip cookie, featuring the irresistible flavor of peanut butter! These cookies are soft, chewy, and packed with peanut butter and chocolate chips.

Prep Time
15 minutes
Cook Time
8-10 minutes
Servings
Approximately 24 cookies
Ingredients
  • 1 1/4 cups All-purpose flour
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 1/2 cup (1 stick) Unsalted butter, softened
  • 1/2 cup Creamy peanut butter
  • 1/2 cup Granulated sugar
  • 1/2 cup Packed brown sugar
  • 1 Large egg
  • 1 teaspoon Vanilla extract
  • 1 cup Chocolate chips

Preheat and Prep

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt.

Cream Butter, Peanut Butter, and Sugars

In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth and creamy. Ensure the peanut butter is well incorporated for even distribution of flavor.

Add Egg and Vanilla

Beat in the egg, then stir in the vanilla extract.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to prevent tough cookies.

Add Chocolate Chips

Stir in the chocolate chips.

Drop and Bake

Drop by rounded tablespoons onto the prepared baking sheets. Bake for 8-10 minutes, or until the edges are lightly golden brown. The centers will still be soft.

Cool and Enjoy

Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

← Lemon Infused Soft Sugar Drop Cookies Peanut Butter Chocolate Magic Bars →

FAQ

  • Can I use chunky peanut butter?

    Yes, but it will change the texture of the cookies. Creamy peanut butter is recommended for a smoother cookie.
  • Can I add more peanut butter?

    Adding too much peanut butter can make the cookies crumbly. Stick to the recipe for best results.
  • Why are my cookies hard?

    Overbaking is the most common cause of hard cookies. Make sure to check them frequently during baking and remove them when the edges are lightly golden.