Baking & Pastry > Frosting & Icing > Buttercream Frosting > American Buttercream Recipe

Classic American Buttercream Frosting

A simple and sweet frosting, perfect for cakes and cupcakes. This American Buttercream recipe is quick to make and easily customizable with your favorite flavors.

Prep Time
10 minutes
Cook Time
0 minutes
Servings
Enough to frost a 9-inch layer cake or 12-18 cupcakes
Ingredients
  • 1 cup (2 sticks) Unsalted Butter, softened
  • 4 cups Powdered Sugar
  • 2-4 tablespoons Milk or Heavy Cream
  • 1 teaspoon Vanilla Extract
  • 1/8 teaspoon Pinch of Salt

Cream the Butter

Begin by creaming the softened butter in a stand mixer fitted with the paddle attachment, or using an electric hand mixer. Beat the butter on medium speed until it is light and fluffy. This may take 2-3 minutes. Scraping down the sides of the bowl occasionally ensures even mixing. This step is crucial for a smooth buttercream.

Add Powdered Sugar

Gradually add the powdered sugar, one cup at a time, to the creamed butter. Mix on low speed to avoid a sugar cloud. After each addition, scrape down the sides of the bowl to ensure the sugar is fully incorporated. Once all the powdered sugar has been added, the mixture will appear thick and crumbly.

Add Liquid and Vanilla

Add the milk or heavy cream, one tablespoon at a time, until the buttercream reaches your desired consistency. Start with 2 tablespoons and add more as needed. Then, add the vanilla extract and salt. Beat on medium speed for another 1-2 minutes until the buttercream is smooth, light, and fluffy.

Adjust Consistency

If the buttercream is too thick, add more milk or heavy cream, a teaspoon at a time, until it reaches your desired consistency. If it is too thin, add more powdered sugar, one tablespoon at a time, until it thickens. Remember to mix well after each addition.

Optional Flavorings

This buttercream can be easily flavored. Consider adding a teaspoon of lemon zest, a tablespoon of cocoa powder for chocolate buttercream, or a drop of food coloring to achieve the desired color. Mix well to incorporate the flavoring evenly.

← Chocolate American Buttercream Frosting Classic Cream Cheese Frosting →

FAQ

  • Why is my buttercream grainy?

    A grainy buttercream is often caused by not creaming the butter properly or not mixing the powdered sugar sufficiently. Ensure the butter is fully softened and creamed well. Also, mix the powdered sugar on low speed to avoid a sugar cloud and scrape down the sides of the bowl frequently.
  • How do I store American Buttercream?

    American Buttercream can be stored in an airtight container in the refrigerator for up to a week. Before using, bring it to room temperature and re-whip it to restore its smooth consistency. You can also freeze it for up to 3 months. Thaw it overnight in the refrigerator and re-whip it before using.
  • Can I make this buttercream ahead of time?

    Yes, you can make American Buttercream ahead of time. Store it in an airtight container in the refrigerator for up to a week. When ready to use, let it come to room temperature and re-whip it until smooth and fluffy.