Baking & Pastry > Pastries (Choux) > Choux Pastry Creations > Gougères Recipe (Savory Choux)

Spicy Chorizo and Manchego Gougères

Elevate your gougère game with this flavorful variation featuring spicy chorizo and Manchego cheese. These savory puffs are a delightful combination of textures and tastes, perfect for parties or a sophisticated snack.

Prep Time
25 minutes
Cook Time
25-30 minutes
Servings
24-30 gougères
Ingredients
  • 1 cup Water
  • 6 tablespoons Unsalted Butter
  • 1 cup All-Purpose Flour
  • 4 Large Eggs
  • 3/4 cup Manchego Cheese, grated
  • 1/2 cup Spicy Chorizo, finely diced
  • 1/4 teaspoon Smoked Paprika
  • 1/4 teaspoon Salt
  • Pinch Black Pepper

Sauté the Chorizo

In a small skillet over medium heat, sauté the diced chorizo until slightly crisp and the oils are released. Remove from the skillet and drain on a paper towel. This step enhances the chorizo's flavor and reduces excess grease.

Prepare the Dough

In a medium saucepan, combine water, butter, and salt. Bring to a boil over medium heat, stirring occasionally until the butter is completely melted. Remove from heat immediately.

Incorporate Flour

Add the flour all at once to the saucepan. Using a wooden spoon or spatula, stir vigorously until a smooth dough forms and pulls away from the sides of the pan. Continue stirring for about a minute to cook the dough slightly.

Cool the Dough

Transfer the dough to a mixing bowl and let it cool for about 5 minutes to prevent the eggs from cooking when added.

Add the Eggs

With an electric mixer on medium speed, add the eggs one at a time, beating well after each addition. The dough should be smooth and glossy after all the eggs are incorporated.

Incorporate Cheese, Chorizo, and Spices

Stir in the grated Manchego cheese, sautéed chorizo, smoked paprika, and black pepper until evenly distributed throughout the dough.

Shape the Gougères

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Transfer the dough to a piping bag fitted with a large round tip, or use two spoons. Pipe or drop rounded mounds of dough onto the prepared baking sheet, leaving about 1 inch between each gougère.

Bake the Gougères

Bake for 25-30 minutes, or until the gougères are puffed up and golden brown. Do not open the oven door during baking.

Cool and Serve

Remove the gougères from the oven and let them cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

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FAQ

  • Can I use other types of chorizo?

    Yes, you can use sweet or mild chorizo if you prefer less spice. Adjust the amount of smoked paprika accordingly.
  • Can I add herbs to this recipe?

    Absolutely! Fresh herbs like chopped chives or parsley can add a fresh dimension to the gougères. Add them along with the cheese and chorizo.
  • How do I store leftover gougères?

    Store leftover gougères in an airtight container at room temperature. They are best enjoyed within 1-2 days. You can reheat them in a warm oven for a few minutes to restore their crispness.