Soups & Stews > Bisques > Vegetable Bisques > Tomato Bisque Recipe

Classic Creamy Tomato Bisque

Indulge in the rich and velvety texture of this classic creamy tomato bisque. This recipe features fresh tomatoes, aromatic herbs, and a touch of cream for a comforting and flavorful soup perfect for any occasion. <br><br>Detailed steps ensure a smooth and delicious result every time.

Prep Time
20 minutes
Cook Time
40 minutes
Servings
6
Ingredients
  • 2 lbs Ripe Tomatoes
  • 1 medium Yellow Onion
  • 4 cloves Garlic
  • 4 cups Vegetable Broth
  • 1/2 cup Heavy Cream
  • 1 tsp Dried Basil
  • 1/2 tsp Dried Oregano
  • 1 tsp Sugar
  • to taste Salt
  • to taste Black Pepper
  • 2 tbsp Olive Oil

Prepare the Tomatoes

Core and roughly chop the tomatoes. You can blanch them for easier peeling if desired, but it's not necessary. Set aside.

Sauté Aromatics

In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.

Simmer the Soup

Add the chopped tomatoes, vegetable broth, dried basil, dried oregano, sugar, salt, and pepper to the pot. Bring to a simmer, then reduce heat and cook for 25-30 minutes, or until the tomatoes are very soft.

Blend Until Smooth

Carefully transfer the soup to a blender (or use an immersion blender) and blend until completely smooth. Be cautious when blending hot liquids. If using a regular blender, blend in batches and vent the lid to prevent pressure buildup.

Finish and Serve

Return the blended soup to the pot. Stir in the heavy cream and heat gently until warmed through. Do not boil. Taste and adjust seasoning as needed. Serve hot, garnished with fresh basil, a swirl of cream, or croutons.

Nutrition Facts Estimated per 100g of product

<ul><li>Calories: Approximately 70-80 kcal</li><li>Protein: 1-2g</li><li>Fat: 5-6g</li><li>Carbohydrates: 5-7g</li><li>Fiber: 1-2g</li></ul>

Other Considerations for Nutrition

This recipe is relatively low in calories and can be made healthier by using low-fat cream or substituting some of the cream with vegetable broth. Adjust sugar and salt according to dietary needs.

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FAQ

  • Can I use canned tomatoes?

    Yes, you can substitute with 28 ounces of crushed or diced canned tomatoes. Adjust the sugar level as canned tomatoes can sometimes be more acidic.
  • Can I make this recipe vegan?

    Yes, substitute the heavy cream with cashew cream or full-fat coconut milk for a vegan version.
  • How long does tomato bisque last in the fridge?

    Tomato bisque can be stored in the refrigerator for up to 3-4 days in an airtight container.