Soups & Stews > Soup & Stew Garnishes > Fresh Herbs > Chives

Chive Flower Garnish

Add a touch of elegance to your soups and stews with delicate chive flowers. These beautiful blossoms offer a mild onion flavor and a visually stunning presentation.

Prep Time
2 minutes
Cook Time
0 minutes
Servings
Varies depending on soup servings
Ingredients
  • 4-6 per serving Fresh Chive Flowers

Harvesting

Gently harvest fresh chive flowers from your garden or purchase them from a reputable source. Ensure they are clean and free of any insects.

Preparation

Gently rinse the chive flowers under cold water to remove any dirt or debris. Pat them dry with a paper towel.

Garnishing

Just before serving your soup or stew, carefully place 4-6 chive flowers on top of each bowl. They can be placed whole or petals can be separated and scattered for a delicate effect.

Serving Suggestions

Chive flowers pair well with creamy soups, potato soups, and vegetable stews. Their delicate flavor complements a wide range of dishes.

Nutrition Facts Estimated per 100g of product

Note: Chive flowers are used primarily as a garnish, so nutritional impact is minimal. The following are estimates.

  • Calories: ~5 kcal
  • Fat: <1g
  • Sodium: <1mg

Other Considerations for Nutrition

Chive flowers are very low in calories and nutrients. They are primarily used for visual appeal and a subtle onion flavor.

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FAQ

  • Are chive flowers edible?

    Yes, chive flowers are edible and have a mild onion flavor similar to chives. They are a beautiful and flavorful addition to many dishes.
  • Where can I find chive flowers?

    Chive flowers are most readily available in the spring and early summer. You can find them in your own garden or at farmers' markets. Some specialty grocery stores may also carry them.
  • Can I use dried chive flowers?

    Dried chive flowers lose much of their flavor and vibrant color, so fresh flowers are highly recommended for garnishing.