Soups & Stews > Broth-Based Soups > Clear Broths > Vegetable Broth Soup Recipe (Simple)

Ginger Garlic Broth Soup

A soothing and aromatic broth soup featuring the comforting flavors of ginger and garlic. This simple recipe is perfect for when you're feeling under the weather or just want a light and nourishing meal.

Prep Time
10 minutes
Cook Time
20 minutes
Servings
4
Ingredients
  • 6 cups Vegetable Broth
  • 2 tablespoons, grated Ginger
  • 4 cloves, minced Garlic
  • 2 stalks, thinly sliced Green Onions
  • 2 tablespoons Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1/4 teaspoon (optional) Red Pepper Flakes
  • to taste Salt
  • to taste Black Pepper
  • 1/2 block, cubed (optional) Tofu

Sauté Ginger and Garlic

In a pot, add a little vegetable broth or water (about 2 tablespoons). Add the grated ginger and minced garlic. Sauté over medium heat for 1-2 minutes, until fragrant, being careful not to burn the garlic.

Add Broth and Seasonings

Pour in the remaining vegetable broth. Add soy sauce and sesame oil. If desired, add red pepper flakes for a touch of heat. Bring the mixture to a simmer.

Simmer and Adjust Seasoning

Simmer the soup for 10-15 minutes to allow the flavors to meld. Taste and adjust the seasoning with salt and pepper as needed.

Add Optional Ingredients

If using, add cubed tofu during the last 5 minutes of simmering to heat through.

Garnish and Serve

Ladle the soup into bowls. Garnish with sliced green onions. Serve hot.

Nutrition Facts Estimated per 100g of product

Calories: 30 kcal
Protein: 1g
Fat: 1g
Carbohydrates: 4g
Fiber: 0g

Other Considerations for Nutrition

These values are estimates and will vary based on the specific ingredients and quantities used. Soy sauce contributes to the sodium content. Use low-sodium soy sauce for a lower sodium option. Consider adding protein sources like tofu or cooked chicken for a more substantial meal.

← Creamy Tomato Rice Soup Invigorating Ginger Garlic Chicken Broth →

FAQ

  • Can I add protein to this soup?

    Yes, you can add cooked chicken, shrimp, or tofu for extra protein.
  • Can I use dried ginger instead of fresh?

    Fresh ginger is recommended for the best flavor, but you can use 1 teaspoon of dried ginger if needed. Add it along with the broth.
  • Can I add noodles to this soup?

    Yes, thin rice noodles or glass noodles would be a great addition. Add them during the last few minutes of cooking until they are tender.