Soups & Stews > Soup & Stew Garnishes > Fresh Herbs > Dill

Creamy Dill Swirl

Elevate your soups and stews with this simple yet elegant creamy dill swirl. It adds a burst of freshness and a touch of richness that complements a variety of flavors. This garnish is best suited for creamy soups, vegetable stews, or seafood bisques. This swirl adds both flavor and visual appeal to the final dish.

Prep Time
5 minutes
Cook Time
0 minutes
Servings
4-6 servings as a garnish
Ingredients
  • 2 tablespoons, finely chopped Fresh Dill
  • 1/4 cup Heavy Cream or Crème Fraîche
  • 1/2 teaspoon Lemon Juice
  • Pinch Salt
  • Pinch Black Pepper

Prepare the Dill

Finely chop the fresh dill. Make sure to remove any tough stems. The finer the chop, the more evenly the dill flavor will be distributed in the cream.

Combine Ingredients

In a small bowl, combine the heavy cream (or crème fraîche), chopped dill, lemon juice, salt, and pepper. Stir well to ensure all ingredients are thoroughly mixed.

Adjust Consistency

If the mixture is too thick, add a teaspoon of milk or water to thin it out slightly. The desired consistency should be easily drizzled or swirled.

Garnish and Serve

Just before serving your soup or stew, gently swirl a spoonful of the creamy dill mixture on top of each serving. Avoid stirring it in completely to maintain the visual appeal of the swirl. Serve immediately.

Nutrition Facts Estimated per 100g of product

Note: This is a rough estimate. Nutritional content can vary based on specific ingredients and portion sizes.
Calories: ~120kcal, Protein: ~2g, Fat: ~12g, Carbohydrates: ~3g

Other Considerations for Nutrition

For a lighter option, you can substitute the heavy cream or crème fraîche with Greek yogurt. Keep in mind that the flavor profile will change slightly, becoming tangier.

← Cilantro-Lime Garnish Creamy Yogurt Swirl for Soups and Stews →

FAQ

  • Can I use dried dill instead of fresh dill?

    Fresh dill is highly recommended for this garnish as it provides a brighter and more vibrant flavor. Dried dill can be used in a pinch, but use significantly less (about 1 teaspoon) as the flavor is more concentrated. Be aware that the texture will be different.
  • How long can I store the creamy dill mixture?

    The creamy dill mixture is best used immediately. However, you can store it in an airtight container in the refrigerator for up to 24 hours. The flavor may mellow slightly, and the dill might lose some of its vibrant green color.
  • Can I make this garnish vegan?

    Yes, you can make a vegan version by substituting the heavy cream with a plant-based cream alternative, such as cashew cream or coconut cream. Be sure to use a plant-based cream that is unsweetened.