Soups & Stews > Soup & Stew Garnishes > Fresh Herbs > Chives

Chive Oil Drizzle

Elevate your soups and stews with a vibrant chive oil drizzle. This simple garnish adds a burst of fresh, oniony flavor and a beautiful visual appeal.

Prep Time
5 minutes
Cook Time
0 minutes
Servings
Varies depending on soup servings (about 4-6)
Ingredients
  • 1/4 cup, finely chopped Fresh Chives
  • 1/4 cup Extra Virgin Olive Oil
  • to taste Pinch of Sea Salt

Preparation

Finely chop the fresh chives. The smaller the pieces, the more flavor they will release into the oil.

Infusion

In a small bowl, combine the chopped chives and extra virgin olive oil. Add a pinch of sea salt.

Resting

Let the chive oil mixture sit for at least 15 minutes, or up to an hour, to allow the flavors to meld. The longer it sits, the more flavorful it will become.

Application

Just before serving your soup or stew, drizzle a small amount of the chive oil over each bowl. The oil will add a beautiful sheen and a burst of fresh flavor.

Nutrition Facts Estimated per 100g of product

Note: Nutrition information is an estimate and will vary based on specific ingredients and portion sizes.

  • Calories: ~80 kcal
  • Fat: ~9g
  • Sodium: ~50mg

Other Considerations for Nutrition

This garnish is primarily fat from olive oil. Use sparingly if watching fat intake. The nutritional benefit comes mostly from the fresh chives.

← Chive Flower Garnish Cilantro-Lime Garnish →

FAQ

  • Can I use dried chives?

    Fresh chives are recommended for the best flavor and vibrant green color. Dried chives can be used in a pinch, but the flavor will be less intense.
  • How long does chive oil last?

    Chive oil is best used fresh. It can be stored in an airtight container in the refrigerator for up to 2 days. The flavor will diminish over time.
  • Can I use another type of oil?

    Extra virgin olive oil is recommended for its flavor and health benefits. However, you can use other neutral-flavored oils like avocado oil or grapeseed oil if preferred.