Soups & Stews > Soup & Stew Serving Suggestions > Side Salads > Simple Green Salad
Herb & Parmesan Simple Green Salad
Elevate your simple green salad with fresh herbs and a sprinkle of Parmesan cheese. This salad adds a touch of elegance and enhances the flavors of your soup or stew. It's a delightful accompaniment that's both easy to prepare and visually appealing.
Ingredients
- 6 oz Mixed Greens (such as romaine, butter lettuce)
- 1/4 cup, chopped Fresh Parsley
- 2 tablespoons, chopped Fresh Chives
- 2 tablespoons, shaved Parmesan Cheese
- 3 tablespoons (store-bought or homemade) Lemon Vinaigrette
- to taste Salt
- to taste Black Pepper
Prepare the Greens and Herbs
Wash and dry the mixed greens. Chop the fresh parsley and chives.
Combine the Salad
In a large bowl, combine the mixed greens, chopped parsley, and chopped chives.
Dress the Salad
Drizzle the lemon vinaigrette over the salad. Toss gently to coat the greens evenly.
Add Parmesan and Season
Top the salad with shaved Parmesan cheese. Season with salt and black pepper to taste. Serve immediately with your soup or stew.
Nutrition Facts Estimated per 100g of product
Note: These values are approximate and can vary based on the amount of Parmesan and vinaigrette used.
Other Considerations for Nutrition
The Parmesan cheese adds calcium and protein, but it also contributes to the sodium content. Use a light hand when adding salt, especially if your vinaigrette already contains sodium. Consider a low-fat Parmesan alternative for a lighter option.
FAQ
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Can I use different herbs?
Absolutely! Other herbs like dill, basil, or mint can also be used to add different flavor profiles. -
Can I substitute the Parmesan cheese?
Yes, you can use Pecorino Romano or Grana Padano cheese as alternatives, or a vegan Parmesan substitute for a dairy-free option. -
What if I don't have lemon vinaigrette?
You can use any light vinaigrette or make a simple one by whisking together olive oil, lemon juice, a touch of Dijon mustard, and a pinch of sugar.