Soups & Stews > Soup & Stew Flavor Enhancers > Herbs & Spices > Adding Heat to Soups & Stews (Chili, Pepper)

Spicy Chili Oil Infusion

Enhance your soups and stews with a homemade spicy chili oil infusion. This versatile condiment adds a delightful kick and depth of flavor. Adjust the chili flakes to your preferred level of heat.

Prep Time
5 minutes
Cook Time
20 minutes
Servings
Yields approximately 1 cup
Ingredients
  • 2-4 tablespoons Dried Chili Flakes
  • 1 cup Neutral Oil (e.g., vegetable, canola)
  • 3 cloves Garlic Cloves
  • 1-2 whole Star Anise
  • 1 teaspoon Sichuan Peppercorns (optional)
  • 1/2 teaspoon Salt

Preparing the Ingredients

In a heatproof bowl, combine the dried chili flakes, salt, and optional Sichuan peppercorns. Crush the garlic cloves slightly with the side of a knife to release their flavor.

Infusing the Oil

In a small saucepan, heat the oil over medium heat. Add the crushed garlic cloves and star anise to the oil. Let them infuse the oil for about 5-7 minutes, or until the garlic turns golden brown and fragrant. Be careful not to burn the garlic.

Pouring the Hot Oil

Carefully pour the hot, infused oil over the chili flake mixture in the heatproof bowl. The oil should sizzle upon contact. Let it sit for a few minutes to allow the chili flakes to infuse further.

Straining and Storage

Once the oil has cooled slightly, strain it through a fine-mesh sieve into a clean, airtight container. Discard the solids (garlic and star anise). Store the chili oil in the refrigerator for up to 2 weeks.

Usage

Drizzle a small amount of chili oil into your soups or stews just before serving to add a spicy kick. You can also use it as a condiment for noodles, dumplings, or other dishes.

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and will vary based on specific ingredients used.

  • Calories: 884 kcal
  • Fat: 100g
  • Saturated Fat: 15g
  • Sodium: 120mg

Other Considerations for Nutrition

This chili oil is high in fat. Use sparingly to control calorie and fat intake. Consider using a healthier oil option like olive oil, though the flavor profile will be slightly different.

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FAQ

  • Can I use fresh chilies instead of dried chili flakes?

    While dried chili flakes are recommended for their concentrated flavor and longer shelf life, you can experiment with fresh chilies. Make sure to dry them thoroughly before infusing the oil to prevent spoilage.
  • How can I adjust the level of spiciness?

    Adjust the amount of dried chili flakes to your liking. For a milder flavor, use fewer chili flakes or remove the seeds before using them. For a spicier flavor, use more chili flakes or add a hotter variety of chili pepper.
  • Can I add other spices to the oil?

    Yes, feel free to experiment with other spices like ginger, cinnamon, or cardamom to customize the flavor of your chili oil.