Soups & Stews > Pressure Cooker (Instant Pot) Soups & Stews > Instant Pot Chicken Soup > Quick Instant Pot Chicken Noodle Soup Recipe

Quick & Easy Instant Pot Chicken Noodle Soup

Enjoy a comforting and flavorful chicken noodle soup in under an hour with this simple Instant Pot recipe. Perfect for a quick weeknight meal!

Prep Time
15 minutes
Cook Time
30 minutes
Servings
6-8
Ingredients
  • 1.5 lbs Chicken breasts
  • 2 medium, chopped Carrots
  • 2 stalks, chopped Celery
  • 1 medium, chopped Yellow onion
  • 2 cloves, minced Garlic
  • 8 cups Chicken broth
  • 8 oz Egg noodles
  • 1 tsp Dried thyme
  • 0.5 tsp Dried rosemary
  • 1 Bay leaf
  • 1 tsp, or to taste Salt
  • 0.5 tsp, or to taste Black pepper
  • 2 tbsp, chopped, for garnish Fresh parsley

Sauté the Aromatics

Turn on the Instant Pot to the 'Sauté' function. Add a tablespoon of olive oil or cooking spray to the pot. Once heated, add the chopped carrots, celery, and onion. Sauté for about 5-7 minutes, until the vegetables begin to soften.

Add Garlic and Chicken

Add the minced garlic to the pot and sauté for another minute until fragrant. Then, add the chicken breasts to the pot.

Add Broth and Seasoning

Pour in the chicken broth, and add the dried thyme, dried rosemary, bay leaf, salt, and pepper. Stir gently to combine.

Pressure Cook

Secure the Instant Pot lid and set the valve to 'Sealing'. Select the 'Manual' or 'Pressure Cook' function and set the cooking time to 8 minutes. Once the cooking is complete, allow the Instant Pot to naturally pressure release for 10 minutes, then manually release any remaining pressure.

Shred Chicken and Add Noodles

Carefully remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the Instant Pot. Add the egg noodles to the pot and stir well.

Cook Noodles

Close the lid again, ensure the valve is set to 'Sealing', and cook on 'Manual' or 'Pressure Cook' for 2 minutes. Quick-release the pressure immediately after the cooking time is up.

Serve

Remove the bay leaf. Stir in the chopped fresh parsley. Taste and adjust seasoning as needed. Serve hot and enjoy!

Nutrition Facts Estimated per 100g of product

Calories: 75kcal
Protein: 6g
Fat: 2g
Carbohydrates: 8g
Fiber: 1g
Sugar: 1g

Other Considerations for Nutrition

The nutrition information provided is an estimate and can vary based on specific ingredients and portion sizes used. Adjust salt to your dietary needs. For a lower sodium option, use low-sodium chicken broth.

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FAQ

  • Can I use frozen chicken?

    Yes, you can use frozen chicken breasts. Increase the pressure cooking time to 12-15 minutes, depending on the thickness of the chicken.
  • Can I use different types of noodles?

    Yes, feel free to use your favorite type of noodle, such as rotini or ditalini. Cooking times may vary, so adjust accordingly. Check the noodle package instructions for appropriate cooking times and reduce the Instant Pot time by half.
  • Can I add other vegetables?

    Absolutely! Feel free to add other vegetables like potatoes, parsnips, or zucchini. Add them with the carrots and celery for best results.
  • How do I store leftovers?

    Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. The noodles may absorb some of the broth as it sits, so you might need to add a little broth when reheating.