Soups & Stews > Chowders > Other Chowders > Seafood Chowder Recipe

Spicy Shrimp and Corn Chowder

A vibrant and flavorful chowder featuring sweet corn, succulent shrimp, and a touch of spice. This recipe is perfect for those who enjoy a little heat in their soup.

Prep Time
20 minutes
Cook Time
25 minutes
Servings
6
Ingredients
  • 1 lb Shrimp (peeled and deveined)
  • 2 cups Frozen Corn
  • 1 Red Bell Pepper
  • 1 Jalapeño
  • 1 Yellow Onion
  • 3 cloves Garlic
  • 4 cups Chicken Broth
  • 1 cup Half-and-Half
  • 1 tablespoon Lime Juice
  • 1/4 cup Cilantro
  • 2 tablespoons Olive Oil
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Cumin
  • to taste Salt
  • to taste Black Pepper

Prepare the Vegetables

Dice the red bell pepper and onion. Mince the garlic and jalapeño (remove seeds for less heat).

Sauté Aromatics and Vegetables

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and bell pepper and sauté for 5-7 minutes, or until softened. Add the garlic and jalapeño and cook for another minute until fragrant.

Add Spices and Broth

Stir in the chili powder and cumin and cook for 30 seconds. Add the chicken broth and bring to a boil.

Cook Corn and Shrimp

Add the frozen corn and shrimp to the pot. Reduce heat and simmer for 5-7 minutes, or until the shrimp is pink and cooked through.

Finish and Serve

Stir in the half-and-half and lime juice. Season with salt and pepper to taste. Garnish with fresh cilantro and serve hot.

Nutrition Facts Estimated per 100g of product

Calories: Approximately 100-130 kcal Protein: 8-10g Fat: 4-6g Carbohydrates: 8-10g

Other Considerations for Nutrition

This chowder is relatively low in fat. Adjust the amount of chili powder and jalapeño to control the spice level. Shrimp is a good source of protein.

← Smoked Salmon Chowder →

FAQ

  • Can I use fresh corn instead of frozen?

    Yes, fresh corn can be used. Cut the kernels off the cob and add them to the chowder.
  • Can I use a different type of seafood?

    Yes, crab or scallops would also be delicious in this chowder.
  • How can I make this chowder thicker?

    You can blend a portion of the chowder with an immersion blender or in a regular blender and then return it to the pot. You can also add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the pot while it's simmering.