Soups & Stews > Soup & Stew Serving Suggestions > Side Salads > Caesar Salad (Small Portion)

Simple Green Salad with Lemon Vinaigrette

A light and refreshing green salad with a zesty lemon vinaigrette, designed to complement rich and hearty soups and stews. It provides a crisp contrast in texture and flavor.

Prep Time
15 minutes
Cook Time
None
Servings
4
Ingredients
  • 5 cups, washed and dried Mixed Greens
  • 1/2 , thinly sliced Cucumber
  • 1 cup, halved Cherry Tomatoes
  • 1/4 , thinly sliced Red Onion
  • 2 tablespoons Lemon Juice
  • 4 tablespoons Olive Oil
  • 1/2 teaspoon Dijon Mustard
  • to taste Salt
  • to taste Black Pepper

Prepare the Vegetables

Wash and dry the mixed greens thoroughly. Slice the cucumber thinly and halve the cherry tomatoes. Thinly slice the red onion. Place all the prepared vegetables in a large bowl.

Make the Lemon Vinaigrette

In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and black pepper until emulsified. Taste and adjust seasonings as needed.

Dress the Salad

Pour the lemon vinaigrette over the mixed greens and vegetables. Toss gently to coat evenly. Be careful not to overdress the salad.

Serve Immediately

Serve the simple green salad immediately alongside your soup or stew. This is best served fresh, but it can be assembled ahead of time and dressed just before serving.

Nutrition Facts Estimated per 100g of product

Calories: 80 kcal
Protein: 1g
Fat: 6g
Carbohydrates: 5g
Fiber: 2g

Other Considerations for Nutrition

The nutritional content is primarily dependent on the dressing. Using more olive oil will increase the fat content. Adding protein such as chickpeas or grilled chicken would make this salad more substantial and nutritionally complete.

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FAQ

  • Can I use a different type of vinegar for the vinaigrette?

    Yes, you can substitute lemon juice with other types of vinegar, such as white wine vinegar or apple cider vinegar. Adjust the amount to taste, as different vinegars have varying levels of acidity.
  • Can I add other vegetables to the salad?

    Absolutely! Feel free to add other vegetables like bell peppers, carrots, or radishes to customize the salad to your liking.
  • Can I make the vinaigrette ahead of time?

    Yes, the vinaigrette can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. Be sure to shake well before using.