Soups & Stews > Chowders > Other Chowders > Seafood Chowder Recipe

Smoked Salmon Chowder

A creamy and comforting chowder featuring the rich, smoky flavor of salmon, perfect for a chilly evening. This recipe is easy to adapt to your preferred level of thickness and seafood.

Prep Time
20 minutes
Cook Time
35 minutes
Servings
6
Ingredients
  • 8 oz Smoked Salmon
  • 1.5 lbs Potatoes
  • 1 Yellow Onion
  • 2 stalks Celery
  • 2 cloves Garlic
  • 4 cups Vegetable Broth
  • 1 cup Heavy Cream
  • 2 tablespoons Fresh Dill
  • 2 tablespoons Butter
  • 1 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper
  • 1 teaspoon Lemon Juice

Prepare the Vegetables

Peel and dice the potatoes into ½-inch cubes. Dice the onion and celery. Mince the garlic.

Sauté Aromatics

In a large pot or Dutch oven, melt the butter with olive oil over medium heat. Add the onion and celery and sauté for 5-7 minutes, or until softened. Add the garlic and cook for another minute until fragrant.

Cook the Potatoes

Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.

Add Salmon and Cream

Cut the smoked salmon into bite-sized pieces. Gently stir the salmon and heavy cream into the chowder. Heat through, but do not boil.

Season and Serve

Stir in the fresh dill and lemon juice. Season with salt and pepper to taste. Serve hot.

Nutrition Facts Estimated per 100g of product

Calories: Approximately 120-150 kcal Protein: 6-8g Fat: 8-10g Carbohydrates: 5-7g

Other Considerations for Nutrition

This chowder contains a significant amount of fat due to the heavy cream and smoked salmon. Consider using half-and-half or a lower-fat cream alternative to reduce the fat content. Smoked salmon is also high in sodium, so adjust salt levels accordingly.

← Hearty Vegetable Chowder Spicy Shrimp and Corn Chowder →

FAQ

  • Can I use milk instead of heavy cream?

    Yes, you can use milk or half-and-half for a lighter chowder. However, the texture will be less creamy.
  • Can I add other vegetables?

    Absolutely! Corn, leeks, or carrots would be delicious additions.
  • How long does this chowder last in the refrigerator?

    It will keep for 3-4 days in an airtight container in the refrigerator.