Soups & Stews > Soup & Stew Flavor Enhancers > Aromatics > Adding Ginger and Lemongrass (Asian Soups)

Infused Ginger Lemongrass Oil

Create a flavorful infused oil to drizzle over your finished soups and stews. This oil captures the essence of ginger and lemongrass, adding a vibrant aromatic finish to your Asian-inspired dishes.

Prep Time
10 minutes
Cook Time
30 minutes
Servings
Yields approximately 1 cup of infused oil
Ingredients
  • 50 g Fresh Ginger
  • 2 stalks Fresh Lemongrass
  • 1 cup Neutral Oil (e.g., grapeseed, canola)
  • 1/2 teaspoon Optional: Red Chili Flakes

Preparation

1. Prepare the Aromatics: Peel and thinly slice the ginger. Trim the lemongrass stalks and slice them into thin rounds (use the bottom 4-5 inches of the stalk). If using, measure out the red chili flakes.

Infuse the Oil

2. Infuse: Place the neutral oil, sliced ginger, lemongrass, and red chili flakes (if using) in a small saucepan. Heat the oil over low heat. The goal is to gently infuse the oil without browning the aromatics.

3. Simmer: Heat the oil over low heat and simmer gently for 30 minutes, maintaining a very low temperature. Small bubbles should barely form. Monitor closely to prevent the ginger and lemongrass from browning or burning. The oil should become fragrant.

Cool and Strain

4. Cool and Strain: Remove the saucepan from the heat and let the oil cool completely. Once cooled, strain the oil through a fine-mesh sieve or cheesecloth-lined colander to remove the solids. Discard the solids.

Storage

5. Store: Transfer the infused oil to a clean, airtight container. Store in a cool, dark place for up to 2 weeks. The flavor will intensify over time.

Usage

6. To Use: Drizzle the infused ginger lemongrass oil over your finished soups and stews just before serving. It's also delicious drizzled over noodles, rice, or grilled vegetables. Use it as a finishing oil to add a burst of flavor and aroma.

Nutrition Facts Estimated per 100g of product

Note: This is an estimate and will vary based on the specific ingredients used and serving size. Primarily based on the oil used.

  • Calories: Approximately 884
  • Protein: 0g
  • Fat: 100g
  • Carbohydrates: 0g

Other Considerations for Nutrition

This infused oil is intended to be used sparingly as a flavor enhancer. It is high in fat content, so use in moderation. Consider the nutritional profile of the base oil you select.

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FAQ

  • What type of oil should I use?

    Use a neutral-flavored oil such as grapeseed oil, canola oil, or vegetable oil. Avoid oils with strong flavors, such as olive oil, as they will compete with the ginger and lemongrass.
  • Can I use dried ginger or lemongrass?

    Fresh ginger and lemongrass are recommended for the best flavor. Dried spices will not yield the same results.
  • How can I make the oil spicier?

    Increase the amount of red chili flakes or add a small piece of finely chopped fresh chili pepper during the infusion process.
  • Is it safe to store aromatics in oil?

    Because the oil is cooked, storing the infused oil at room temperature will extend the life of the oil, in the refrigerator it can become solid. Always use a clean and sterilized jar for storage.