Soups & Stews > Soup & Stew Serving Suggestions > Other Accompaniments > Crackers

Rosemary Parmesan Crackers

Crispy, flavorful crackers infused with rosemary and parmesan cheese, perfect for dipping into your favorite soup or stew.

Prep Time
20 minutes
Cook Time
12-15 minutes
Servings
About 30 crackers
Ingredients
  • 1 cup All-purpose flour
  • 1/2 cup Grated Parmesan cheese
  • 2 tablespoons Fresh rosemary
  • 1/4 cup Olive oil
  • 1/4 cup Water
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper

Mixing the Dough

In a large bowl, combine the flour, Parmesan cheese, rosemary, salt, and pepper. Whisk to combine.

Adding Liquids

Add the olive oil and water to the dry ingredients. Mix until a dough forms. If the dough is too dry, add a little more water, one tablespoon at a time, until it comes together.

Kneading and Resting

Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth. Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes. This allows the gluten to relax and the flavors to meld.

Rolling and Cutting

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. On a lightly floured surface, roll out the dough as thinly as possible. Use a pizza cutter or knife to cut the dough into desired shapes (squares, rectangles, or triangles).

Baking

Transfer the crackers to the prepared baking sheet. Prick each cracker several times with a fork to prevent them from puffing up too much during baking. Bake for 12-15 minutes, or until golden brown around the edges. Watch them closely, as they can burn quickly.

Cooling and Serving

Let the crackers cool completely on the baking sheet before serving. Store in an airtight container at room temperature for up to a week.

Nutrition Facts Estimated per 100g of product

(Approximate values)
Calories: 450
Protein: 15g
Fat: 30g
Carbohydrates: 35g

Other Considerations for Nutrition

The nutrition information is an estimate and can vary based on specific ingredients and portion sizes. Consider using whole wheat flour for a higher fiber option.

← Rosemary Garlic Dinner Rolls Rustic Crusty Bread →

FAQ

  • Can I use dried rosemary instead of fresh?

    Yes, you can use dried rosemary. Use about 1 tablespoon of dried rosemary instead of 2 tablespoons of fresh.
  • Can I use a different type of cheese?

    Yes, you can substitute Parmesan with other hard cheeses like Asiago or Pecorino Romano.
  • How do I prevent the crackers from burning?

    Keep a close eye on the crackers while they are baking. The baking time can vary depending on the thickness of the dough and your oven. If they are browning too quickly, you can lower the oven temperature slightly.