Soups & Stews > Soup & Stew Serving Suggestions > Other Accompaniments > Grated Cheese
Parmesan Cheese for Soup & Stews
Enhance your soups and stews with the rich, nutty flavor of freshly grated Parmesan cheese. Learn how to select, grate, and serve Parmesan to elevate your culinary creations.
Ingredients
- According to taste Parmesan Cheese
Selecting the Parmesan
Choose a high-quality Parmesan cheese, preferably Parmigiano-Reggiano, for the best flavor. Look for a firm texture and a rich, nutty aroma. Avoid pre-grated Parmesan, as it often contains cellulose and lacks the intense flavor of freshly grated cheese.
Grating the Cheese
Use a fine-holed grater or a microplane to grate the Parmesan cheese. Grate just before serving to preserve its flavor and prevent it from drying out. Avoid grating too much in advance.
Serving Suggestions
Sprinkle freshly grated Parmesan cheese over the top of your soup or stew just before serving. The heat from the soup will slightly melt the cheese, creating a delicious and flavorful topping. It pairs well with tomato-based soups, vegetable stews, and creamy soups.
Nutrition Facts Estimated per 100g of product
Approximate values per 100g: Calories: 431, Protein: 38g, Fat: 29g, Carbohydrates: 4g.
Other Considerations for Nutrition
Parmesan cheese is high in sodium. Consider this when adding salt to your soup or stew. Also, parmesan is not suitable for individuals with lactose intolerance unless a lactose-free variety is used.
FAQ
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Can I use pre-grated Parmesan cheese?
While you can use pre-grated Parmesan, freshly grated Parmesan will provide a superior flavor and texture. Pre-grated Parmesan often contains additives to prevent clumping, which can affect the taste. -
How should I store Parmesan cheese?
Store Parmesan cheese tightly wrapped in plastic wrap in the refrigerator. Properly stored, it can last for several weeks. -
What other cheeses can I use?
Pecorino Romano is a good substitute for Parmesan. Grana Padano is another italian hard cheese that works as well.