Soups & Stews > Soup & Stew Serving Suggestions > Other Accompaniments > Hot Sauce

Smoked Paprika & Garlic Hot Sauce

Enhance your soups and stews with this smoky and garlicky hot sauce. Perfect for adding a kick and depth of flavor.

Prep Time
10 minutes
Cook Time
15 minutes
Servings
About 1 cup
Ingredients
  • 2 tablespoons Smoked Paprika
  • 6 cloves Garlic Cloves
  • 1/2 cup Red Wine Vinegar
  • 2 peppers Chipotle Peppers in Adobo Sauce
  • 1 tablespoon Adobo Sauce (from the can)
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Brown Sugar

Prepare the Garlic

Peel and roughly chop the garlic cloves. You can also roast them for a milder, sweeter flavor.

Combine Ingredients

In a food processor or blender, combine the smoked paprika, chopped garlic, red wine vinegar, chipotle peppers (with adobo sauce), olive oil, salt, and brown sugar.

Blend Until Smooth

Blend the mixture until it's completely smooth. You may need to scrape down the sides of the blender a few times to ensure even blending.

Simmer for Flavor

Pour the blended mixture into a small saucepan. Bring it to a simmer over medium-low heat, stirring occasionally. Let it simmer for about 10-15 minutes to allow the flavors to meld together. This also helps to thicken the sauce slightly.

Cool and Store

Remove from heat and let the hot sauce cool completely. Transfer it to an airtight container or bottle. Store in the refrigerator for up to 2 weeks. The flavor will continue to develop over time.

Nutrition Facts Estimated per 100g of product

Note: Nutritional values are approximate.

  • Calories: ~120 kcal
  • Fat: ~10g
  • Sodium: ~600mg
  • Carbohydrates: ~8g
  • Protein: ~2g

Other Considerations for Nutrition

This hot sauce is relatively low in calories and fat, but it's moderate in sodium. Consider using low-sodium chipotle peppers or adjusting the amount of salt to control sodium content. The sugar content is minimal but can be omitted for a sugar-free option. The spiciness depends on the peppers used; adjust accordingly.

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FAQ

  • How spicy is this hot sauce?

    The spiciness depends on the chipotle peppers used. You can adjust the number of peppers or use a milder variety to control the heat.
  • Can I use a different type of vinegar?

    Yes, you can substitute with white vinegar or apple cider vinegar, but the flavor will be slightly different.
  • How long does this hot sauce last?

    When stored properly in the refrigerator, this hot sauce will last for up to 2 weeks.