Soups & Stews > Broth-Based Soups > Noodle Soups > Asian Noodle Soup Recipe (Broth-Based)

Spicy Ramen with Tofu and Bok Choy

A flavorful and customizable spicy ramen soup, featuring crispy tofu, tender bok choy, and a rich, savory broth. Adjust the spice level to your preference for a comforting and satisfying meal.

Prep Time
20 minutes
Cook Time
25 minutes
Servings
2
Ingredients
  • 6 cups Vegetable Broth
  • 4 oz Ramen Noodles
  • 1 block Firm Tofu
  • 2 cups Bok Choy
  • 1 cup Shiitake Mushrooms
  • 2 stalks Green Onions
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Rice Vinegar
  • 1-2 teaspoons Gochujang (Korean Chili Paste)
  • 2 cloves Garlic
  • 1 teaspoon Ginger

Prepare the Tofu

Press the firm tofu to remove excess water. Cut into cubes and pan-fry in sesame oil until golden brown and crispy. Set aside.

Sauté Aromatics and Mushrooms

In a pot, sauté minced garlic and ginger in sesame oil until fragrant. Add sliced shiitake mushrooms and cook until softened.

Add Broth and Seasonings

Pour in the vegetable broth. Add soy sauce, rice vinegar, and gochujang. Bring to a simmer and adjust the amount of gochujang to your desired spice level.

Cook the Noodles and Bok Choy

Add the ramen noodles to the simmering broth. Cook according to package directions. During the last few minutes of cooking, add chopped bok choy.

Assemble the Ramen

Divide the noodles and broth between two bowls. Top with crispy tofu, sliced green onions, and a drizzle of sesame oil (optional).

Serve

Serve hot and enjoy!

Nutrition Facts Estimated per 100g of product

Note: These values are estimates and can vary based on specific ingredients and portion sizes.

Calories: 75
Protein: 5g
Fat: 3g
Carbohydrates: 7g
Sodium: 400mg

Other Considerations for Nutrition

To lower the sodium content, use low-sodium soy sauce. You can also add extra vegetables like bean sprouts or spinach for added nutrients.

← Simple Vegetable Broth Soup →

FAQ

  • Can I use different types of protein?

    Yes, you can substitute the tofu with other protein sources like chicken, shrimp, or boiled eggs.
  • Can I adjust the spice level?

    Absolutely! Adjust the amount of gochujang to your preference. You can also add a pinch of red pepper flakes for extra heat.
  • Can I use different types of mushrooms?

    Yes, you can use other types of mushrooms like cremini or oyster mushrooms.