Soups & Stews > Soup & Stew Garnishes > Dairy Garnishes > Sour Cream or Crème Fraîche

Herb & Garlic Infused Sour Cream

Elevate your soups and stews with a flavorful swirl of herb and garlic-infused sour cream. This simple garnish adds a creamy tang and aromatic depth to any dish.

Prep Time
5 minutes
Cook Time
0 minutes
Servings
Variable (garnish for 4-6 servings)
Ingredients
  • 1 cup Sour Cream or Crème Fraîche
  • 1 clove Fresh Garlic
  • 2 tablespoons Fresh Chives
  • 1 tablespoon Fresh Dill
  • 1/2 teaspoon Lemon Juice
  • to taste Salt
  • to taste Black Pepper

Prepare the Garlic

Mince the garlic clove very finely. This ensures an even distribution of flavor throughout the sour cream.

Chop the Herbs

Finely chop the fresh chives and dill. Fresh herbs are key to the vibrant flavor of this garnish, but dried herbs can be substituted at a ratio of 1 teaspoon dried for every tablespoon fresh.

Combine Ingredients

In a small bowl, combine the sour cream (or crème fraîche), minced garlic, chopped chives, chopped dill, and lemon juice.

Season and Mix

Add salt and black pepper to taste. Stir all ingredients together thoroughly until well combined. Taste and adjust seasonings as needed. A little extra lemon juice can brighten the flavor further.

Chill (Optional)

For best results, cover the herb and garlic-infused sour cream and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional, but it enhances the overall taste.

Serving Suggestion

Serve a dollop of the herb and garlic-infused sour cream on top of your favorite soups and stews. It's particularly delicious with creamy vegetable soups, potato soup, or hearty beef stews.

Nutrition Facts Estimated per 100g of product

Note: Nutrition information is an estimate and can vary based on specific ingredients used.

Calories: Approximately 200-250 kcal
Protein: 3-5g
Fat: 20-25g
Carbohydrates: 5-8g

Other Considerations for Nutrition

Using low-fat sour cream will significantly reduce the fat content. Adjust salt according to dietary needs.

← Fresh Cilantro Garnish for Soups & Stews Herb-Infused Olive Oil Drizzle →

FAQ

  • Can I use dried herbs instead of fresh?

    Yes, you can substitute dried herbs, but the flavor will be less vibrant. Use approximately 1 teaspoon of dried herbs for every tablespoon of fresh herbs called for in the recipe.
  • How long can I store the infused sour cream?

    Store the herb and garlic-infused sour cream in an airtight container in the refrigerator for up to 3 days.
  • Can I use Greek yogurt instead of sour cream?

    While you can use Greek yogurt, the flavor and texture will be different. Greek yogurt has a tangier flavor and a thicker consistency than sour cream. If using Greek yogurt, consider adding a splash of milk or cream to thin it out.