Soups & Stews > International Soups & Stews > European Soups & Stews > Borscht Recipe (Eastern European)

Classic Russian Borscht

A vibrant and flavorful beet soup, Borscht is a staple in Eastern European cuisine. This recipe features tender beets, hearty vegetables, and a tangy sour cream topping.

Prep Time
30 minutes
Cook Time
1.5 hours
Servings
6-8
Ingredients
  • 2 large Beets, peeled and shredded
  • 8 cups Beef broth
  • 2 cups Water
  • 1/2 head Cabbage, shredded
  • 2 medium Potatoes, peeled and diced
  • 1 large Carrots, peeled and shredded
  • 1 medium Onion, chopped
  • 2 tablespoons Tomato paste
  • 1 tablespoon White vinegar
  • 1 teaspoon Sugar
  • 1 Bay leaf
  • 2 cloves Garlic, minced
  • 2 tablespoons Olive oil
  • to taste Salt
  • to taste Black pepper
  • as needed Sour cream, for serving
  • as needed Fresh dill, chopped, for serving

Sauté Vegetables

Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the shredded carrots and garlic, and cook for another 2 minutes.

Add Beets and Tomato Paste

Add the shredded beets and tomato paste to the pot. Cook for 3-5 minutes, stirring occasionally, to allow the beets to release some of their color.

Add Broth and Remaining Ingredients

Pour in the beef broth and water. Add the shredded cabbage, diced potatoes, white vinegar, sugar, and bay leaf. Season with salt and black pepper to taste. Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour, or until the vegetables are tender.

Adjust Seasoning and Serve

Remove the bay leaf. Taste and adjust seasoning as needed. Serve hot, garnished with a dollop of sour cream and fresh chopped dill.

Nutrition Facts Estimated per 100g of product

Note: These values are approximate and can vary based on specific ingredients and quantities used.
Calories: 60-80
Protein: 2-3g
Fat: 2-4g
Carbohydrates: 8-10g

Other Considerations for Nutrition

For a vegetarian version, substitute vegetable broth for beef broth. You can also add beans or lentils for extra protein and fiber.

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FAQ

  • Why is vinegar added to borscht?

    Vinegar helps to preserve the vibrant color of the beets and adds a tangy flavor to the soup.
  • Can I add meat to borscht?

    Yes, beef or pork can be added to borscht. Brown the meat before adding it to the pot along with the other vegetables.
  • How long does borscht last in the refrigerator?

    Borscht can be stored in the refrigerator for up to 3-4 days. The flavor often improves after a day or two.