Soups & Stews > Soup & Stew Serving Suggestions > Bread Pairings > Rolls

Rosemary Garlic Dinner Rolls

These aromatic Rosemary Garlic Dinner Rolls are the perfect accompaniment to any soup or stew, adding a flavorful and comforting touch to your meal. Their soft, slightly chewy texture and herby garlic notes make them irresistible.

Prep Time
30 minutes
Cook Time
20-25 minutes
Servings
12 rolls
Ingredients
  • 3 1/2 cups All-Purpose Flour
  • 2 1/4 tsp Instant Yeast
  • 2 tbsp Granulated Sugar
  • 1 tsp Salt
  • 1 cup Warm Milk (110-115°F)
  • 1/2 cup Warm Water (110-115°F)
  • 4 tbsp Unsalted Butter, melted
  • 2 cloves Garlic, minced
  • 2 tbsp Fresh Rosemary, chopped
  • 1 tbsp Olive Oil

Preparing the Dough

In a large bowl, combine the flour, yeast, sugar, and salt. In a separate bowl, whisk together the warm milk, warm water, and melted butter. Add the wet ingredients to the dry ingredients and mix until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.

First Rise

Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.

Shaping the Rolls

Punch down the dough to release the air. Turn the dough out onto a lightly floured surface and divide into 12 equal pieces. Roll each piece into a ball and place in a greased 9x13 inch baking dish. In a small bowl, mix minced garlic and chopped rosemary with olive oil, then brush over the rolls.

Second Rise

Cover the rolls with plastic wrap and let rise in a warm place for 30-40 minutes, or until puffy.

Baking

Preheat oven to 375°F (190°C). Bake for 20-25 minutes, or until golden brown. Let cool slightly before serving. The rolls should sound hollow when tapped.

Nutrition Facts Estimated per 100g of product

Calories: 280, Carbohydrates: 45g, Protein: 7g, Fat: 8g, Saturated Fat: 4g, Cholesterol: 20mg, Sodium: 280mg

Other Considerations for Nutrition

These rolls contain gluten and dairy. To make them gluten-free, use a gluten-free all-purpose flour blend. To make them dairy-free, use a plant-based milk alternative and a dairy-free butter substitute.

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FAQ

  • Can I make these rolls ahead of time?

    Yes, you can prepare the dough up to the shaping stage, then refrigerate it overnight. Let it come to room temperature for about 30 minutes before shaping and baking.
  • How do I store leftover rolls?

    Store leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat before serving.