Soups & Stews > International Soups & Stews > Asian Soups & Stews > Tom Yum Soup Recipe (Thai)

Authentic Tom Yum Soup Recipe (Thai Hot and Sour Soup)

Experience the vibrant flavors of Thailand with this authentic Tom Yum soup recipe. This hot and sour soup is packed with aromatic herbs, shrimp (or your choice of protein), and a spicy kick that will tantalize your taste buds. Learn how to make this classic Thai soup at home!

Prep Time
15 minutes
Cook Time
20 minutes
Servings
4
Ingredients
  • 250 g Shrimp (peeled and deveined)
  • 4 cups Chicken broth
  • 2 stalks Lemongrass (bruised)
  • 4-5 slices Galangal (sliced)
  • 5-6 leaves Kaffir lime leaves (torn)
  • 2-3 Thai chili peppers (crushed)
  • 2 tbsp Fish sauce
  • 3 tbsp Lime juice
  • 1 cup Mushrooms (straw or button, sliced)
  • 1/2 cup Cherry tomatoes (halved)
  • 2 tbsp Cilantro (chopped)
  • 1 tsp Sugar
  • 1 tbsp Tom Yum paste

Prepare the Broth

In a pot, combine the chicken broth, lemongrass, galangal, and kaffir lime leaves. Bring to a boil, then reduce heat and simmer for 10 minutes to infuse the broth with the aromatic flavors.

Add the Vegetables and Aromatics

Add the mushrooms and cherry tomatoes to the broth. If using Tom Yum paste, stir it in at this point. Simmer for another 5 minutes until the mushrooms are tender.

Incorporate the Protein

Add the shrimp to the soup and cook until pink and opaque, about 2-3 minutes. Be careful not to overcook the shrimp, as they will become rubbery.

Season and Adjust

Remove the pot from the heat. Stir in the fish sauce, lime juice, and sugar (if using). Taste and adjust the seasoning as needed. Add more lime juice for sourness, fish sauce for saltiness, or chili peppers for more heat.

Garnish and Serve

Ladle the Tom Yum soup into bowls. Garnish with fresh cilantro. Serve hot and enjoy the flavorful experience!

Nutrition Facts Estimated per 100g of product

(Note: Nutritional information is an estimate and may vary based on specific ingredients and preparation methods.)
Calories: Approximately 50-70
Protein: 5-7g
Fat: 2-4g
Carbohydrates: 3-5g

Other Considerations for Nutrition

For a lower sodium version, use low-sodium chicken broth and reduce the amount of fish sauce. If you are allergic to shellfish, substitute the shrimp with chicken or tofu. Adjust the amount of chili peppers to control the spice level.

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FAQ

  • Can I use other types of protein in this soup?

    Yes, you can substitute the shrimp with chicken, tofu, or even fish. Adjust the cooking time accordingly.
  • Where can I find galangal and kaffir lime leaves?

    You can usually find galangal and kaffir lime leaves in Asian grocery stores. If you can't find them, you can try substituting with ginger and lime zest, respectively, although the flavor will be slightly different.
  • How can I make this soup vegetarian/vegan?

    Use vegetable broth instead of chicken broth. Substitute the shrimp with tofu or extra mushrooms. Omit the fish sauce or substitute it with soy sauce or a vegetarian fish sauce alternative.
  • How long does Tom Yum Soup last?

    It is best to consume Tom Yum Soup immediately after making it. However, leftovers can be stored in the refrigerator for up to 2 days. Reheat thoroughly before serving.