Soups & Stews > International Soups & Stews > Asian Soups & Stews > Pho Recipe (Vietnamese)

Tom Yum: A Spicy and Sour Thai Soup

Tom Yum is a popular Thai soup known for its hot and sour flavors. This version features shrimp, mushrooms, and fragrant herbs, creating a flavorful and aromatic broth that's both comforting and invigorating.

Prep Time
15 minutes
Cook Time
20 minutes
Servings
4
Ingredients
  • 6 cups Chicken broth
  • 1/2 lb Shrimp, peeled and deveined
  • 8 oz Mushrooms, sliced
  • 2 stalks Lemongrass, bruised
  • 4-5 slices Galangal, sliced
  • 5-6 Kaffir lime leaves
  • 2-3 Thai chili peppers, crushed
  • 3 tablespoons Fish sauce
  • 3 tablespoons Lime juice
  • 1 teaspoon Sugar
  • 2 tablespoons Cilantro, chopped

Preparing the Broth

In a large pot, combine the chicken broth, lemongrass, galangal, and kaffir lime leaves. Bring to a boil, then reduce heat and simmer for 10 minutes to infuse the broth with the aromatic flavors.

Adding the Shrimp and Mushrooms

Add the sliced mushrooms and crushed Thai chili peppers to the broth. Simmer for 3-5 minutes, or until the mushrooms are tender. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes.

Seasoning and Serving

Remove the pot from the heat. Stir in the fish sauce, lime juice, and sugar. Taste and adjust the seasoning as needed. Garnish with chopped cilantro. Serve hot. Tom Yum is delicious on its own or with a side of rice.

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and can vary based on specific ingredients and cooking methods. Values are approximate.
Calories: 60-80, Protein: 5-7g, Fat: 2-4g, Carbohydrates: 4-6g

Other Considerations for Nutrition

Tom Yum can be adapted for different dietary needs. Vegetarian versions can be made using vegetable broth and tofu. Reduce the amount of fish sauce to lower sodium levels. Adjust the amount of chili peppers to control the spice level.

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FAQ

  • Can I use other types of protein in Tom Yum?

    Yes, you can use chicken, tofu, or other seafood in place of shrimp.
  • Where can I find galangal and kaffir lime leaves?

    Galangal and kaffir lime leaves can be found at Asian grocery stores or specialty markets. They can also be frozen for later use.
  • How spicy is Tom Yum supposed to be?

    The spice level of Tom Yum can be adjusted to your preference. Start with a small amount of chili peppers and add more to taste.