Soups & Stews > International Soups & Stews > Asian Soups & Stews > Laksa Recipe (Southeast Asian)
Miso Soup
Miso soup is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. Many ingredients are added depending on regional and seasonal recipes, and personal preference. This recipe provides a simple, comforting bowl of Miso Soup.
Ingredients
- 4 cups Dashi stock
- 2 tbsp Miso paste (white or red)
- 150 g Tofu (firm or silken, cubed)
- 2 tbsp Wakame seaweed (dried)
- 2 tbsp Green onions (thinly sliced)
Prepare the Wakame
Soak the dried wakame seaweed in warm water for about 5 minutes until it rehydrates. Drain and set aside.
Heat the Dashi Stock
In a pot, bring the dashi stock to a simmer over medium heat. Do not boil.
Dissolve the Miso Paste
In a small bowl, whisk a small amount of the warm dashi stock with the miso paste until it is fully dissolved. This prevents clumps.
Combine and Simmer
Pour the dissolved miso paste into the pot with the remaining dashi stock. Add the cubed tofu and wakame seaweed. Simmer gently for 2-3 minutes.
Garnish and Serve
Ladle the miso soup into bowls and garnish with thinly sliced green onions. Serve immediately.
Nutrition Facts Estimated per 100g of product
Calories: 30kcal, Protein: 2g, Fat: 1g, Carbohydrates: 2g
Other Considerations for Nutrition
Miso paste is high in sodium. Consider using low-sodium miso paste if you are watching your sodium intake.
FAQ
-
What is dashi stock?
Dashi is a Japanese soup stock made from dried kelp (kombu) and dried bonito flakes (katsuobushi). It provides a savory umami flavor to miso soup. -
Can I use different types of miso paste?
Yes, you can use different types of miso paste such as white (shiro) miso, red (aka) miso, or mixed (awase) miso, depending on your preference. White miso is milder and sweeter, while red miso is bolder and saltier. -
Can I add other ingredients to miso soup?
Yes, you can add other ingredients such as enoki mushrooms, spinach, or small cubes of fried tofu (aburaage).