Soups & Stews > Soup & Stew Serving Suggestions > Bread Pairings > Rolls

Cheesy Herb Rolls

These soft and fluffy Cheesy Herb Rolls are packed with flavor from a blend of herbs and cheddar cheese, making them a delightful addition to any soup or stew. The cheesy, herby notes complement a variety of flavors.

Prep Time
35 minutes
Cook Time
18-22 minutes
Servings
12 rolls
Ingredients
  • 3 1/2 cups All-Purpose Flour
  • 2 1/4 tsp Instant Yeast
  • 1 tbsp Granulated Sugar
  • 1 tsp Salt
  • 1 cup Warm Milk (110-115°F)
  • 4 tbsp Unsalted Butter, melted
  • 1 cup Cheddar Cheese, shredded
  • 2 tbsp Fresh Parsley, chopped
  • 1 tbsp Fresh Chives, chopped
  • 1 Egg, beaten (for egg wash)

Making the Dough

In a large bowl, combine the flour, yeast, sugar, and salt. Add warm milk and melted butter, mix well, then knead for 5-7 minutes until the dough is smooth.

Adding Cheese and Herbs

Gently knead in the shredded cheddar cheese, chopped parsley, and chopped chives until evenly distributed throughout the dough.

First Rise

Place the dough in a greased bowl and cover with plastic wrap. Let rise for about 1-1.5 hours or until doubled in size.

Shaping the Rolls

Punch down the dough. Divide the dough into 12 equal pieces. Shape each piece into a roll and place in a greased 9x13 inch baking dish.

Second Rise and Baking

Cover the rolls and let them rise for about 30-40 minutes until puffy. Preheat oven to 375°F (190°C). Brush the tops of the rolls with a beaten egg and bake for 18-22 minutes, or until golden brown.

Nutrition Facts Estimated per 100g of product

Calories: 300, Carbohydrates: 40g, Protein: 10g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 35mg, Sodium: 320mg

Other Considerations for Nutrition

These rolls contain gluten and dairy. To make them gluten-free, use a gluten-free all-purpose flour blend. To make them dairy-free, use a plant-based milk alternative and a dairy-free cheese substitute.

← Cheesy Herb Garlic Bread Classic Garlic Bread →

FAQ

  • Can I use different types of cheese?

    Yes, you can use other cheeses like mozzarella, Monterey Jack, or pepper jack for a different flavor profile.
  • How do I keep the rolls soft?

    Brush the tops of the warm rolls with melted butter immediately after baking to keep them soft and prevent them from drying out.