Soups & Stews > Soup & Stew Garnishes > Other Garnishes > Lemon or Lime Wedges

Infused Lemon or Lime Wedges

Elevate your citrus garnish by infusing lemon or lime wedges with herbs or spices for an extra layer of flavor to your soups and stews. This simple technique adds aromatic complexity and a visually appealing touch.

Prep Time
10 minutes
Cook Time
30 minutes (infusion time)
Servings
Varies depending on soup/stew servings
Ingredients
  • 1-2 Lemons or Limes
  • 2-3 sprigs Fresh Herbs (e.g., thyme, rosemary, mint)
  • Pinch or 2-3 slices Spices (e.g., chili flakes, ginger slices)
  • 1/2 cup Water

Preparing the Citrus

Wash the lemons or limes thoroughly under cold running water. Pat dry with a clean towel. Slice into wedges.

Infusion Preparation

In a small saucepan, combine water, fresh herbs (such as thyme, rosemary, or mint), and/or spices (such as chili flakes or thin slices of ginger). Bring to a gentle simmer over low heat.

Infusing the Wedges

Add the lemon or lime wedges to the simmering water. Ensure they are mostly submerged. Allow them to infuse for about 30 minutes, or until the citrus has absorbed the desired level of flavor. Do not boil vigorously, as this can make the citrus bitter.

Cooling and Serving

Remove the saucepan from the heat and let the wedges cool slightly in the infusion liquid. Remove the wedges from the liquid and arrange them on a plate or in a small bowl. Serve alongside your soup or stew.

Flavor Combination Ideas

Lemon with Thyme: Pairs well with chicken or vegetable soups.
Lime with Chili Flakes: Enhances spicy soups and stews.
Lemon with Rosemary: Complements hearty stews with lamb or beef.
Lime with Mint: Adds a refreshing touch to coconut milk-based soups.

Nutrition Facts Estimated per 100g of product

Note: The nutritional value of infused lemon and lime wedges is minimal due to the small quantity used per serving and the low concentration of infused flavors. The information below reflects the base citrus.

Calories: Approximately 3-5 kcal
Carbohydrates: Approximately 1-2g
Fiber: <1g
Sugars: <1g
Fat: 0g
Protein: 0g

Other Considerations for Nutrition

The herbs and spices used for infusion offer minimal nutritional impact. Be mindful of any potential allergies to the herbs or spices used. If you have citrus allergies, avoid this garnish.

← Homemade Garlic Herb Croutons Lemon and Lime Wedges for Soups & Stews →

FAQ

  • Can I use dried herbs or spices?

    Fresh herbs and spices are recommended for a more vibrant flavor. However, you can use dried herbs and spices in a pinch, using about half the amount.
  • How long will the infused wedges last?

    Infused lemon and lime wedges are best used within 24 hours. Store them in an airtight container in the refrigerator.
  • Can I use this infusion technique for other fruits?

    Yes, you can experiment with other fruits, such as oranges or grapefruits. Adjust the herbs and spices accordingly to complement the flavor of the fruit and the soup/stew.