Soups & Stews > Soup & Stew Garnishes > Crunchy Garnishes > Tortilla Strips

Crispy Homemade Tortilla Strips

Elevate your soups and stews with these easy-to-make, crispy tortilla strips. Perfect for adding a satisfying crunch and a touch of flavor.

Prep Time
5 minutes
Cook Time
10-15 minutes
Servings
6
Ingredients
  • 6 Corn or Flour Tortillas
  • 2 tablespoons Vegetable Oil
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Optional: Chili Powder or Paprika

Preparation

Preheat your oven to 375°F (190°C) if baking. For frying, have a skillet ready on medium heat.

Cutting the Tortillas

Stack the tortillas and use a sharp knife or pizza cutter to slice them into thin strips, about 1/4 inch wide.

Frying Instructions

Heat the vegetable oil in the skillet. Add the tortilla strips in a single layer (work in batches if necessary). Fry for 2-3 minutes per side, or until golden brown and crispy. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.

Baking Instructions

Toss the tortilla strips with the vegetable oil, salt, and optional spices. Spread the strips in a single layer on a baking sheet. Bake for 8-10 minutes, or until golden brown and crispy, flipping halfway through.

Seasoning and Serving

While the tortilla strips are still warm, sprinkle them with salt and any other desired seasonings, such as chili powder or paprika. Let them cool completely before serving. Store in an airtight container at room temperature for up to 3 days.

Nutrition Facts Estimated per 100g of product

Calories: 450kcal, Carbohydrates: 50g, Protein: 8g, Fat: 25g. Note: Values are approximate and depend on the type of tortilla and oil used.

Other Considerations for Nutrition

For a lower-fat option, bake the tortilla strips instead of frying. Adjust salt and spice levels to your preference.

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FAQ

  • Can I use different types of tortillas?

    Yes, you can use either corn or flour tortillas. Corn tortillas will result in a slightly denser and more flavorful strip, while flour tortillas will be lighter and crispier.
  • How do I store the tortilla strips?

    Store the cooled tortilla strips in an airtight container at room temperature for up to 3 days. They may lose some of their crispness over time.
  • Can I make these ahead of time?

    Yes, you can make these ahead of time. In fact, they're a great make-ahead garnish because they store well.