Soups & Stews > Soup & Stew Serving Suggestions > Bread Pairings > Garlic Bread

Classic Garlic Bread

The quintessential accompaniment to any soup or stew. This garlic bread recipe is simple, flavorful, and perfectly crisp.

Prep Time
10 minutes
Cook Time
10-12 minutes
Servings
6-8
Ingredients
  • 1 French Baguette
  • 1/2 cup Unsalted Butter
  • 6 cloves Garlic
  • 2 tablespoons Fresh Parsley
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black Pepper

Prepare the Garlic Butter

In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for about 1-2 minutes, until fragrant but not browned. Be careful not to burn the garlic, as it will become bitter. Remove from heat and stir in the chopped parsley, salt, and pepper.

Prepare the Baguette

Preheat your oven to 375°F (190°C). Slice the baguette lengthwise. You can also cut it into individual slices if preferred.

Assemble and Bake

Spread the garlic butter evenly over the cut sides of the baguette. Place the baguette on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until golden brown and crispy around the edges. Keep a close eye on it to prevent burning.

Serve

Remove the garlic bread from the oven and let it cool slightly before slicing and serving. Enjoy it warm alongside your favorite soup or stew.

Nutrition Facts Estimated per 100g of product

Calories: 250kcal Carbohydrates: 30g Protein: 5g Fat: 12g

Other Considerations for Nutrition

These values are estimates and can vary based on the specific ingredients used and serving size. Consider using whole wheat baguette for increased fiber.

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FAQ

  • Can I use garlic powder instead of fresh garlic?

    While fresh garlic is recommended for the best flavor, you can use 1 teaspoon of garlic powder if needed. Add it to the melted butter along with the parsley, salt, and pepper.
  • Can I add cheese to this garlic bread?

    Absolutely! Sprinkle some shredded Parmesan or mozzarella cheese over the garlic butter before baking for a cheesy garlic bread.
  • How do I store leftover garlic bread?

    Wrap leftover garlic bread tightly in foil or plastic wrap and store it at room temperature for up to 2 days. Reheat in the oven or toaster oven for best results.