Soups & Stews > Creamy Soups > Other Creamy Soups > Creamy Corn Chowder Recipe

Creamy Tomato Soup

A classic and comforting creamy tomato soup, perfect for a cozy meal. This recipe is easy to make and full of flavor.

Prep Time
10 minutes
Cook Time
25 minutes
Servings
4-6
Ingredients
  • 28 oz Canned Crushed Tomatoes
  • 2 cups Vegetable Broth
  • 1 medium, chopped Onion
  • 2 cloves, minced Garlic
  • 1/2 cup Heavy Cream
  • 2 tablespoons Butter
  • 1 tablespoon Olive Oil
  • 1 teaspoon Sugar
  • 1 teaspoon Dried Basil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 2 tablespoons Fresh Basil

Sauté the Aromatics

In a large pot or Dutch oven, melt the butter with the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until softened. Add the minced garlic and cook for another minute until fragrant.

Add Tomatoes and Broth

Pour in the canned crushed tomatoes and vegetable broth. Stir in the sugar, dried basil, salt, and black pepper. Bring the mixture to a simmer.

Simmer the Soup

Reduce the heat and simmer the soup for 15-20 minutes, allowing the flavors to meld together.

Blend the Soup

Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth. If using a regular blender, be sure to vent the lid to prevent pressure buildup. Return the blended soup to the pot.

Add Cream and Heat Through

Stir in the heavy cream and heat the soup gently over low heat. Do not boil. Taste and adjust the seasoning as needed.

Serve and Garnish

Ladle the creamy tomato soup into bowls. Garnish with fresh chopped basil and a swirl of cream or a dollop of sour cream, if desired. Serve hot with grilled cheese or crusty bread.

Nutrition Facts Estimated per 100g of product

Calories: 70 kcal
Protein: 1g
Fat: 4g
Carbohydrates: 7g
Fiber: 1g

Other Considerations for Nutrition

For a lower-fat version, use milk or half-and-half instead of heavy cream. Reduce the amount of sugar or omit it entirely.

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FAQ

  • Can I use fresh tomatoes?

    Yes, you can use fresh tomatoes. You'll need about 3 pounds of fresh tomatoes, peeled and chopped. Simmer for a longer time to allow the flavors to develop.
  • Can I add other vegetables?

    Yes, you can add other vegetables such as carrots, celery, or bell peppers to the soup for added flavor and nutrition.
  • How do I make this soup spicier?

    You can add a pinch of red pepper flakes or a dash of hot sauce to the soup for a spicier flavor.