Soups & Stews > Broth-Based Soups > Clear Broths > Vegetable Broth Soup Recipe (Simple)

Simple Vegetable Broth Soup

A light and flavorful vegetable broth soup, perfect as a starter or a light meal. This recipe is easy to customize with your favorite vegetables and herbs.

Prep Time
15 minutes
Cook Time
30 minutes
Servings
6
Ingredients
  • 8 cups Vegetable Broth
  • 2 medium, peeled and diced Carrots
  • 2 stalks, diced Celery
  • 1 medium, diced Onion
  • 2 cloves, minced Garlic
  • 1 medium, diced Zucchini
  • 2 tablespoons, chopped Fresh Parsley
  • 1/2 teaspoon Dried Thyme
  • to taste Salt
  • to taste Black Pepper
  • 1 tablespoon Olive Oil

Sauté the Aromatics

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the onions are translucent and the carrots start to soften.

Add Garlic and Herbs

Add the minced garlic and dried thyme to the pot. Cook for another minute until fragrant, stirring constantly to prevent burning.

Pour in the Broth

Pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15 minutes.

Add Remaining Vegetables

Add the diced zucchini to the pot. Continue to simmer for another 5 minutes, or until the zucchini is tender.

Season and Serve

Season the soup with salt and black pepper to taste. Stir in the fresh parsley. Serve hot.

Nutrition Facts Estimated per 100g of product

Calories: 25 kcal
Protein: 1g
Fat: 1g
Carbohydrates: 4g
Fiber: 1g

Other Considerations for Nutrition

These values are estimates and will vary based on the specific ingredients and quantities used. Consider using low-sodium broth to reduce sodium content. Adjust vegetable quantities to meet individual dietary needs.

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FAQ

  • Can I use other vegetables in this soup?

    Yes, absolutely! Feel free to add other vegetables like potatoes, green beans, spinach, or mushrooms. Adjust the cooking time accordingly.
  • Can I freeze this soup?

    Yes, this soup freezes well. Allow the soup to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months.
  • Is this soup vegetarian and vegan?

    Yes, this recipe is both vegetarian and vegan, provided you use a vegetable broth that is free from animal products.