Soups & Stews > International Soups & Stews > Asian Soups & Stews > Laksa Recipe (Southeast Asian)
Tom Yum Soup
Tom Yum is a hot and sour Thai soup, typically cooked with shrimp. This recipe offers a flavorful and aromatic experience that's both comforting and invigorating. Enjoy a taste of Thailand in your own kitchen!
Ingredients
- 200 g Shrimp (peeled and deveined)
- 1.5 L Chicken broth
- 2 stalks Lemongrass (bruised)
- 5 slices Galangal (sliced)
- 4 Kaffir lime leaves (torn)
- 2-3 Thai chilies (crushed)
- 2 tbsp Fish sauce
- 3 tbsp Lime juice
- 100 g Mushrooms (sliced, e.g., straw mushrooms or button mushrooms)
- 10 Cherry tomatoes (halved)
- 2 tbsp Cilantro (fresh, chopped)
Prepare the Broth
In a pot, bring the chicken broth to a boil. Add the lemongrass, galangal, and kaffir lime leaves. Simmer for about 10 minutes to infuse the broth with flavor.
Add the Shrimp and Vegetables
Add the shrimp, mushrooms, and cherry tomatoes to the broth. Cook until the shrimp turns pink and opaque, about 3-5 minutes.
Season and Finish
Stir in the fish sauce, lime juice, and crushed Thai chilies. Taste and adjust seasoning as needed. Garnish with fresh cilantro before serving.
Serving Suggestions
Serve hot as a starter or a light meal. Tom Yum soup pairs well with steamed rice or noodles.
Nutrition Facts Estimated per 100g of product
Calories: 50kcal, Protein: 5g, Fat: 2g, Carbohydrates: 3g
Other Considerations for Nutrition
This recipe is naturally low in carbohydrates and fat. It can be made gluten-free by ensuring the fish sauce used is gluten-free.
FAQ
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Can I use other types of seafood?
Yes, you can substitute shrimp with other seafood such as scallops, squid, or a combination of seafood. -
How can I make it less spicy?
Reduce the amount of Thai chilies or remove the seeds before adding them to the soup. -
Can I make Tom Yum soup vegetarian?
Yes, substitute chicken broth with vegetable broth and omit the fish sauce. Add tofu or other vegetables for protein.