Soups & Stews > Broth-Based Soups > Rice Soups > Chicken Rice Soup Recipe

Classic Chicken Rice Soup

A comforting and flavorful chicken rice soup, perfect for a chilly day or when you're feeling under the weather. This recipe uses simple ingredients and is easy to customize to your liking.

Prep Time
15 minutes
Cook Time
30 minutes
Servings
6
Ingredients
  • 8 cups Chicken Broth
  • 2 cups, shredded Cooked Chicken
  • 1/2 cup, uncooked Long-Grain Rice
  • 1 medium, diced Carrot
  • 1 stalk, diced Celery
  • 1/2 medium, diced Onion
  • 2 cloves, minced Garlic
  • 1/2 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Rosemary
  • 1 Bay Leaf
  • to taste Salt
  • to taste Black Pepper
  • 2 tablespoons, chopped, for garnish Fresh Parsley

Sauté the Aromatics

In a large pot or Dutch oven, heat a tablespoon of olive oil (optional, if using) over medium heat. Add the diced onion, carrot, and celery and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.

Add Broth and Seasonings

Pour in the chicken broth and bring to a simmer. Add the dried thyme, dried rosemary, bay leaf, salt, and pepper.

Cook the Rice

Stir in the uncooked rice. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked through and tender. Check the rice occasionally and add more broth if needed to prevent it from sticking.

Add Chicken

Stir in the shredded cooked chicken and heat through. If the soup is too thick, add more chicken broth to reach your desired consistency.

Final Touches

Remove the bay leaf before serving. Taste and adjust seasonings as needed. Garnish with fresh chopped parsley before serving.

Nutrition Facts Estimated per 100g of product

Calories: 50 kcal
Protein: 4g
Fat: 2g
Carbohydrates: 4g
Fiber: 0.5g
Sugar: 1g

Other Considerations for Nutrition

Nutrition information is an estimate and may vary based on specific ingredients and portion sizes. For a more accurate calculation, use a nutrition calculator with your specific ingredients. This soup is relatively low in calories and fat, making it a healthy choice. It's a good source of protein and some vitamins and minerals from the vegetables.

← Classic Chicken Noodle Soup Classic Comfort: Simple Chicken Broth Soup →

FAQ

  • Can I use brown rice?

    Yes, you can use brown rice, but you will need to increase the cooking time to approximately 40-45 minutes. Also, you might need to add a bit more broth as brown rice absorbs more liquid.
  • Can I freeze this soup?

    Yes, chicken rice soup freezes well. Allow the soup to cool completely before transferring it to freezer-safe containers or bags. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
  • Can I add other vegetables?

    Absolutely! Feel free to add other vegetables such as peas, corn, green beans, or zucchini. Add them during the last 5-10 minutes of cooking time so they don't become mushy.
  • What kind of chicken should I use?

    You can use rotisserie chicken, leftover roasted chicken, or even poached chicken. Rotisserie chicken is a convenient and flavorful option.