Soups & Stews > Broth-Based Soups > Noodle Soups > Vegetable Noodle Soup Recipe

Classic Vegetable Noodle Soup

A comforting and hearty vegetable noodle soup, perfect for a chilly day. This recipe is packed with fresh vegetables and tender noodles in a flavorful broth.

Prep Time
20 minutes
Cook Time
30 minutes
Servings
6
Ingredients
  • 8 cups Vegetable Broth
  • 2 medium, diced Carrots
  • 2 stalks, diced Celery
  • 1 medium, diced Onion
  • 2 cloves, minced Garlic
  • 8 ounces Egg Noodles
  • 1 medium, diced Zucchini
  • 1 cup, trimmed and halved Green Beans
  • 1 cup, frozen or fresh Corn
  • 1 teaspoon Italian Seasoning
  • to taste Salt
  • to taste Black Pepper
  • 2 tablespoons, chopped Fresh Parsley

Sauté the Aromatics

In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for 5-7 minutes, or until the vegetables begin to soften. Add the minced garlic and cook for another minute until fragrant.

Add Broth and Seasonings

Pour in the vegetable broth and stir in the Italian seasoning, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.

Incorporate the Noodles and Remaining Vegetables

Add the egg noodles, zucchini, green beans, and corn to the pot. Cook according to the noodle package instructions, usually about 8-10 minutes, or until the noodles are tender and the vegetables are cooked through.

Garnish and Serve

Stir in the fresh parsley. Taste and adjust seasonings as needed. Serve hot and enjoy!

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and can vary based on specific ingredients and cooking methods.
Calories: Approximately 30-40
Protein: 1-2g
Carbohydrates: 5-7g
Fat: Less than 1g

Other Considerations for Nutrition

For a lower sodium version, use low-sodium vegetable broth. To increase protein, consider adding cooked chicken or chickpeas. This recipe is naturally vegetarian and can easily be made vegan by ensuring the noodles are egg-free.

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FAQ

  • Can I use different vegetables in this soup?

    Yes, feel free to customize the vegetables to your liking. Potatoes, peas, spinach, and mushrooms are all great additions.
  • Can I make this soup ahead of time?

    Yes, this soup can be made ahead of time. The noodles may absorb some of the broth, so you may need to add a little more broth when reheating.
  • How do I store leftover soup?

    Store leftover soup in an airtight container in the refrigerator for up to 3 days.