Soups & Stews > Chilis > Beef Chili > Spicy Beef Chili Recipe

Blazing Hot Beef Chili

This Spicy Beef Chili recipe delivers intense heat and rich flavor. Featuring a blend of chili peppers and spices, this chili is perfect for those who love a fiery kick. Enjoy a hearty and flavorful meal that warms you from the inside out.

Prep Time
20 minutes
Cook Time
2 hours
Servings
8-10
Ingredients
  • 2 lbs Ground Beef
  • 1 large Diced Onion
  • 1 Red Bell Pepper
  • 2 Jalapeño Peppers
  • 4 cloves Garlic
  • 4 tbsp Chili Powder
  • 2 tbsp Cumin
  • 1 tbsp Smoked Paprika
  • 1-2 tsp Cayenne Pepper
  • 1 tsp Dried Oregano
  • 2 tbsp Tomato Paste
  • 28 oz Crushed Tomatoes
  • 15 oz Diced Tomatoes
  • 2 cups Beef Broth
  • 15 oz Kidney Beans
  • 15 oz Black Beans
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
  • to taste Hot Sauce

Sauté the Aromatics

In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned. Drain off any excess grease. Add the diced onion and red bell pepper to the pot and cook until softened, about 5 minutes. Add the minced garlic and jalapeños, cooking for another minute until fragrant.

Build the Flavor

Stir in the chili powder, cumin, smoked paprika, cayenne pepper, dried oregano, salt, and black pepper. Cook for 1 minute, stirring constantly, until fragrant. Add the tomato paste and cook for another minute, stirring to coat the beef and vegetables.

Simmer the Chili

Pour in the crushed tomatoes, diced tomatoes, and beef broth. Bring to a boil, then reduce heat to low, cover, and simmer for at least 1.5 to 2 hours, stirring occasionally. The longer it simmers, the more the flavors will meld together.

Add the Beans

Stir in the drained and rinsed kidney beans and black beans. Simmer for another 30 minutes to allow the beans to heat through and absorb the flavors.

Adjust and Serve

Taste and adjust seasoning as needed. Add hot sauce to taste for extra heat. Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, or green onions.

Nutrition Facts Estimated per 100g of product

Calories: 150kcal
Protein: 12g
Fat: 8g
Carbohydrates: 10g
Fiber: 4g

Other Considerations for Nutrition

The nutrition information is an estimate and can vary based on specific ingredients and portion sizes. Consider using leaner ground beef to reduce fat content. Add more vegetables like carrots or celery for added fiber and nutrients.

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FAQ

  • How can I reduce the spiciness of the chili?

    Reduce the amount of jalapeños and cayenne pepper used in the recipe. You can also add a dollop of sour cream or Greek yogurt when serving to help cool down the heat.
  • Can I make this chili in a slow cooker?

    Yes, you can! After browning the beef and sautéing the vegetables, transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Add the beans during the last 30 minutes of cooking.
  • Can I freeze this chili?

    Absolutely! Let the chili cool completely, then transfer it to freezer-safe containers or bags. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.