Soups & Stews > Soup & Stew Garnishes > Fresh Herbs > Dill

Dill Oil Drizzle

A vibrant and aromatic dill oil drizzle adds a touch of elegance and fresh dill flavor to your soups and stews. This garnish works particularly well with vegetable-based soups, seafood stews, and even cold soups like gazpacho. The oil provides a beautiful sheen and a concentrated burst of dill aroma.

Prep Time
10 minutes
Cook Time
0 minutes
Servings
8-10 servings as a garnish
Ingredients
  • 1/4 cup, loosely packed Fresh Dill
  • 1/2 cup Extra Virgin Olive Oil
  • 1 teaspoon Lemon Juice (optional)
  • Pinch Salt

Prepare the Dill

Rinse the fresh dill and pat it dry thoroughly. Remove any tough stems. The drier the dill, the better the oil will infuse.

Blend Ingredients

In a blender or food processor, combine the fresh dill, olive oil, lemon juice (if using), and salt. Blend until smooth and vibrant green. For a smoother oil, blend for a longer period.

Strain (Optional)

For a very smooth and clear oil, strain the mixture through a fine-mesh sieve lined with cheesecloth. This will remove any larger particles of dill. This step is optional but recommended for a more refined presentation.

Store and Drizzle

Store the dill oil in an airtight container in the refrigerator for up to 3 days. Before using, allow the oil to come to room temperature slightly, as it may solidify in the fridge. Drizzle a small amount over your soup or stew just before serving.

Nutrition Facts Estimated per 100g of product

Note: This is a rough estimate. Nutritional content can vary based on specific ingredients and portion sizes.
Calories: ~800kcal, Protein: ~1g, Fat: ~90g, Carbohydrates: ~2g

Other Considerations for Nutrition

Since this garnish is primarily olive oil, be mindful of portion sizes. A little goes a long way in adding flavor. Consider using a high-quality olive oil for the best flavor.

← Crispy Homemade Tortilla Strips Emerald Parsley Oil Drizzle →

FAQ

  • Can I use a different type of oil?

    While extra virgin olive oil is recommended for its flavor, you can experiment with other oils like avocado oil or grapeseed oil. Keep in mind that the flavor profile will change accordingly.
  • Why is my dill oil not as green as I expected?

    The color of the dill oil can fade over time. To help preserve the vibrant green color, blanch the dill in boiling water for a few seconds before blending. Immediately transfer it to an ice bath to stop the cooking process. This helps to lock in the chlorophyll.
  • Can I freeze dill oil?

    Yes, you can freeze dill oil in ice cube trays. Once frozen, transfer the cubes to a freezer bag. This is a great way to preserve the dill oil for longer periods. Thaw the cubes in the refrigerator before using.