Soups & Stews > Broth-Based Soups > Clear Broths > Chicken Broth Soup Recipe (Simple)

Invigorating Ginger Garlic Chicken Broth

A flavorful and aromatic chicken broth soup infused with ginger and garlic, offering a comforting and potentially immune-boosting option. Perfect for soothing a cold or simply enjoying a light and flavorful meal.

Experience the warmth and goodness!

Prep Time
10 minutes
Cook Time
20 minutes
Servings
2-3
Ingredients
  • 6 cups Chicken Broth
  • 2 inch piece, peeled and thinly sliced Ginger
  • 4 cloves, crushed Garlic
  • 2 stalks, thinly sliced, white and green parts separated Green Onions
  • 1 tablespoon Soy Sauce (low sodium)
  • 1 teaspoon Sesame Oil
  • 1 tablespoon Lime Juice
  • 1/4 teaspoon (optional) Red Pepper Flakes
  • to taste Salt
  • to taste Black Pepper

Infuse the Broth

In a medium saucepan, combine the chicken broth, sliced ginger, crushed garlic, and white parts of the green onions.

Simmer the Mixture

Bring the mixture to a simmer over medium heat. Reduce the heat to low and simmer for 15 minutes to allow the flavors to meld together.

Strain the Broth (Optional)

For a clearer broth, strain the mixture through a fine-mesh sieve, discarding the solids. If you prefer to keep the ginger and garlic in the broth, skip this step.

Season and Finish

Stir in the soy sauce, sesame oil, and lime juice. Add red pepper flakes if desired. Season with salt and pepper to taste.

Garnish and Serve

Ladle the broth into bowls. Garnish with the green parts of the green onions. Serve hot.

Optional additions: You can add cooked shredded chicken, soft boiled egg, or a few drops of chili oil for added richness.

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and can vary based on specific ingredients and preparation methods.

Calories: 30
Protein: 2g
Fat: 1.5g
Carbohydrates: 1g
Sodium: 350mg

Other Considerations for Nutrition

This soup is low in calories and fat. The ginger and garlic are known for their potential anti-inflammatory properties. Using low-sodium soy sauce helps control sodium intake. For a spicier broth, increase the amount of red pepper flakes.

← Ginger Garlic Broth Soup Japanese Dashi Broth →

FAQ

  • Can I use ginger powder instead of fresh ginger?

    Fresh ginger is recommended for the best flavor, but if you don't have it on hand, you can use about 1/2 teaspoon of ground ginger. Keep in mind that the flavor will be different.
  • How long can I store this broth in the refrigerator?

    You can store the broth in an airtight container in the refrigerator for up to 3 days.
  • Can I add vegetables to this broth?

    Yes, you can add vegetables like mushrooms, bok choy, or spinach during the last few minutes of cooking.