Soups & Stews > Soup Making Techniques > Building Flavor > Layering Flavors in Soup

Mirepoix and Broth Layering Technique

Learn how to build deep and complex flavors in your soups by layering with a classic mirepoix and homemade broth. This technique emphasizes developing flavor at each stage for a richer, more satisfying final product.

Prep Time
20 minutes
Cook Time
45 minutes
Servings
6
Ingredients
  • 1 cup Carrots, diced
  • 1 cup Celery, diced
  • 1 cup Onion, diced
  • 2 tablespoons Olive oil
  • 2 cloves Garlic, minced
  • 8 cups Homemade Chicken Broth
  • 1 leaf Bay leaf
  • 1/2 teaspoon Dried thyme
  • To taste Salt
  • To taste Black pepper
  • As desired Your choice of protein and vegetables

Sautéing the Mirepoix

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced carrots, celery, and onion (mirepoix). Sauté for about 8-10 minutes, or until the vegetables are softened and slightly caramelized. This process releases their natural sugars and creates a foundational layer of flavor.

Adding Garlic and Herbs

Add the minced garlic, bay leaf, and dried thyme to the pot. Cook for another minute until fragrant, being careful not to burn the garlic. The garlic adds a pungent aroma that complements the sweetness of the mirepoix.

Deglazing (Optional)

If there are any browned bits stuck to the bottom of the pot (fond), you can deglaze by adding a splash of white wine or broth and scraping the bottom of the pot to loosen those flavorful bits.

Adding Broth and Simmering

Pour in the homemade chicken broth. Bring the mixture to a simmer, then reduce the heat to low, cover, and let it simmer for at least 30 minutes. The longer it simmers, the more the flavors will meld together. Homemade broth provides a superior depth of flavor compared to store-bought.

Adding Protein and Vegetables

Add your choice of protein (e.g., shredded chicken, sausage, tofu) and vegetables (e.g., potatoes, beans, leafy greens) to the soup. Cook until the protein is heated through and the vegetables are tender. Adjust seasoning with salt and pepper to taste.

Serving

Remove the bay leaf before serving. Garnish with fresh herbs like parsley or chives, if desired. Enjoy hot!

Nutrition Facts Estimated per 100g of product

Note: Nutrition information will vary based on the specific ingredients used, especially protein and vegetables. This is an estimate. Calories: 30 Protein: 2g Fat: 1g Carbohydrates: 3g Fiber: 1g

Other Considerations for Nutrition

Consider using low-sodium broth to control salt content. Adjust vegetable choices based on dietary needs.

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FAQ

  • Can I use store-bought broth?

    Yes, but homemade broth will significantly enhance the flavor. If using store-bought, opt for a low-sodium variety.
  • Can I use different vegetables in the mirepoix?

    The classic mirepoix is carrots, celery, and onion, but you can experiment with other root vegetables like parsnips or turnips.
  • How long can I store the soup?

    The soup can be stored in the refrigerator for up to 3-4 days in an airtight container.