Soups & Stews > Soup & Stew Garnishes > Dairy Garnishes > Shredded Cheese

Cheddar Cheese Crisps Garnishes

Elevate your soup or stew with crispy cheddar cheese rounds. A simple yet impressive garnish that adds a delightful textural contrast and cheesy flavor.

Prep Time
5
Cook Time
8-10
Servings
Variable, depending on size of crisps
Ingredients
  • 1 cup Shredded Cheddar Cheese

Preparation

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the cheese from sticking and make cleanup easier.

Creating the Cheese Rounds

Spoon small mounds of shredded cheddar cheese onto the prepared baking sheet, leaving about 1-2 inches of space between each mound. Gently flatten each mound slightly with the back of a spoon or your fingers. The thinner the mound, the crispier the cheese will be.

Baking

Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and golden brown around the edges. Watch carefully to prevent burning.

Cooling and Serving

Remove the baking sheet from the oven and let the cheese crisps cool completely on the baking sheet. They will crisp up as they cool. Once cooled, carefully lift the cheese crisps off the baking sheet using a spatula. Garnish your soups or stews immediately before serving.

Nutrition Facts Estimated per 100g of product

Please note that the nutrition facts for shredded cheddar cheese vary based on brand and fat content. A general estimate is provided below: Calories: ~403, Fat: ~33g, Saturated Fat: ~21g, Cholesterol: ~98mg, Sodium: ~620mg, Carbohydrates: ~1.3g, Fiber: ~0g, Sugar: ~0.3g, Protein: ~25g.

Other Considerations for Nutrition

Consider using reduced-fat cheddar cheese for a lower calorie and fat option. Serving size will significantly impact the nutritional content of the garnish.

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FAQ

  • Can I use other types of cheese?

    Yes, you can use other hard cheeses like Parmesan, Gruyere, or a blend. Keep in mind that different cheeses will have different melting points and flavor profiles.
  • How do I store leftover cheese crisps?

    Store leftover cheese crisps in an airtight container at room temperature. They are best consumed within a day or two, as they can become soft.
  • Can I add seasonings to the cheese before baking?

    Absolutely! Try adding a pinch of paprika, garlic powder, or dried herbs like oregano or thyme to the shredded cheese for added flavor.