Soups & Stews > Broth-Based Soups > Clear Broths > Beef Broth Soup Recipe (Simple)

Simple & Comforting Beef Broth Soup

This simple beef broth soup recipe is a comforting and nourishing meal, perfect for a chilly day or when you're feeling under the weather. It's packed with flavor from the beef broth and vegetables, and it's easy to customize to your liking. Enjoy this classic clear broth soup!

Prep Time
15 minutes
Cook Time
30 minutes
Servings
4
Ingredients
  • 8 cups Beef Broth
  • 1/2 pound Lean Ground Beef
  • 2 medium, peeled and sliced Carrots
  • 2 stalks, sliced Celery
  • 1/2 medium, chopped Onion
  • 2 cloves, minced Garlic
  • 2 tablespoons, chopped Fresh Parsley
  • 1/2 teaspoon Dried Thyme
  • 1 Bay Leaf
  • to taste Salt
  • to taste Black Pepper

Sauté the Vegetables

In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened. Add the minced garlic and cook for another minute until fragrant.

Brown the Beef

Add the ground beef to the pot and cook, breaking it up with a spoon, until it's browned. Drain off any excess grease.

Add Broth and Seasonings

Pour in the beef broth. Add the dried thyme, bay leaf, salt, and pepper. Bring the soup to a simmer.

Simmer and Cook

Reduce the heat to low, cover the pot, and simmer for at least 20 minutes, or up to an hour, to allow the flavors to meld together. The longer it simmers, the richer the flavor will be.

Finish and Serve

Remove the bay leaf before serving. Stir in the fresh parsley. Taste and adjust the seasoning as needed. Serve hot.

Nutrition Facts Estimated per 100g of product

Note: This is an estimate and can vary based on specific ingredients and portion sizes.

  • Calories: Approximately 30-40
  • Protein: 3-4g
  • Fat: 1-2g
  • Carbohydrates: 2-3g

Other Considerations for Nutrition

To reduce sodium, use low-sodium beef broth and adjust salt to taste. To increase fiber, add more vegetables or a small amount of whole-grain pasta.

← Quick & Healthy Chicken Broth Soup with Ginger Simple Chicken Noodle Soup →

FAQ

  • Can I use different vegetables?

    Yes, you can customize the vegetables to your liking. Potatoes, zucchini, green beans, or mushrooms would all be great additions. Just adjust the cooking time accordingly.
  • Can I add pasta or rice?

    Yes, you can add cooked pasta or rice to the soup during the last few minutes of cooking. Small pasta shapes like ditalini or orzo work well. You may need to add more broth if the pasta absorbs too much liquid.
  • How long does the soup last?

    The soup will last for 3-4 days in the refrigerator. Make sure to store it in an airtight container.