Soups & Stews > Soup & Stew Garnishes > Crunchy Garnishes > Tortilla Strips

Spicy Baked Tortilla Strips

Add a kick to your soup with these spicy baked tortilla strips. A healthier alternative to frying, they offer a flavorful crunch that complements a variety of soups and stews.

Prep Time
5 minutes
Cook Time
12-15 minutes
Servings
8
Ingredients
  • 8 Corn Tortillas
  • 2 tablespoons Olive Oil
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Cayenne Pepper (optional)

Preparation

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Cutting the Tortillas

Stack the corn tortillas and slice them into thin strips, about 1/4 inch wide.

Seasoning the Strips

In a large bowl, toss the tortilla strips with olive oil, chili powder, cumin, garlic powder, salt, and cayenne pepper (if using) until evenly coated.

Baking

Spread the seasoned tortilla strips in a single layer on the prepared baking sheet. Bake for 12-15 minutes, or until golden brown and crispy, flipping halfway through to ensure even baking.

Cooling and Serving

Remove from the oven and let the tortilla strips cool completely on the baking sheet. Store in an airtight container at room temperature for up to 3 days. Sprinkle on top of your favorite soups and stews for a spicy, crunchy topping.

Nutrition Facts Estimated per 100g of product

Calories: 380kcal, Carbohydrates: 45g, Protein: 7g, Fat: 18g. Note: Values are approximate and depend on the spices and oil used.

Other Considerations for Nutrition

Using corn tortillas provides fiber. Adjust spices to control sodium intake and heat levels.

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FAQ

  • Can I adjust the spice level?

    Yes, easily adjust the spice level by increasing or decreasing the amount of chili powder and cayenne pepper. You can also add other spices like smoked paprika for a different flavor profile.
  • Can I use flour tortillas for this recipe?

    While corn tortillas are recommended for their texture and flavor, you can use flour tortillas. They may become slightly softer when baked.
  • How do I prevent the strips from burning?

    Keep a close eye on the tortilla strips while they are baking, as they can burn quickly. Flipping them halfway through helps ensure even cooking and prevents burning.