Soups & Stews > Broth-Based Soups > Noodle Soups > Chicken Noodle Soup Recipe (Classic)

Classic Chicken Noodle Soup

This comforting and flavorful chicken noodle soup is perfect for a cold day or when you're feeling under the weather. It's made with simple ingredients and is easy to customize to your liking.

Prep Time
15 minutes
Cook Time
25 minutes
Servings
6
Ingredients
  • 8 cups Chicken Broth
  • 2 cups, shredded Cooked Chicken
  • 8 oz Egg Noodles
  • 1 cup, diced Carrot
  • 1 cup, diced Celery
  • 1/2 cup, diced Onion
  • 2 cloves, minced Garlic
  • 1/2 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Rosemary
  • 1 teaspoon, or to taste Salt
  • 1/2 teaspoon, or to taste Black Pepper
  • 2 tablespoons, chopped, for garnish Fresh Parsley

Sauté the Vegetables

In a large pot or Dutch oven, heat a tablespoon of olive oil or butter over medium heat. Add the diced carrots, celery, and onion and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. This step builds the base flavor of the soup.

Add Broth and Seasonings

Pour in the chicken broth and add the dried thyme and rosemary. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes to allow the flavors to meld together. Simmering allows the herbs to infuse the broth with their aromatic oils.

Cook the Noodles

Add the egg noodles to the pot and cook according to package directions, usually about 8-10 minutes, or until tender. Be careful not to overcook the noodles, as they can become mushy.

Add Chicken and Season

Stir in the shredded cooked chicken and heat through. Season with salt and black pepper to taste. If you're using pre-cooked chicken, adding it at the end prevents it from drying out.

Serve

Ladle the chicken noodle soup into bowls and garnish with fresh chopped parsley. Serve hot and enjoy! For added flavor, a squeeze of lemon juice can brighten up the soup.

Nutrition Facts Estimated per 100g of product

Calories: 45kcal
Protein: 4g
Fat: 1.5g
Carbohydrates: 4g

Other Considerations for Nutrition

Sodium content can be adjusted by using low-sodium broth or reducing the amount of salt added. The amount of vegetables can be increased to add more fiber and nutrients. This recipe is a good source of protein and vitamins.

← Classic Chicken Consommé Classic Chicken Rice Soup →

FAQ

  • Can I use different vegetables?

    Yes, feel free to add other vegetables like peas, green beans, or corn. Adjust the cooking time accordingly.
  • Can I use a different type of noodle?

    Yes, you can use other types of noodles like rotini, farfalle, or even gluten-free noodles.
  • Can I make this soup in a slow cooker?

    Yes, combine all ingredients except the noodles in a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Add the noodles during the last 30 minutes of cooking.
  • How do I store leftover soup?

    Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.