Soups & Stews > Soup & Stew Flavor Enhancers > Aromatics > Sautéing Onions, Garlic, and Celery (Mirepoix)

Garlic-Infused Mirepoix

Elevate your mirepoix by adding garlic for a richer, more complex flavor profile. This variation is perfect for heartier soups and stews that benefit from a bold aromatic base.

Prep Time
15 minutes
Cook Time
20-25 minutes
Servings
Yields approximately 2 cups of mirepoix
Ingredients
  • 1 medium Yellow Onion
  • 2 medium Celery Stalks
  • 2 medium Carrots
  • 2-3 cloves Garlic
  • 2 tablespoons Olive Oil or Butter
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Preparing the Vegetables

Wash, peel, and dice the carrots, onions, and celery as described in the Classic Mirepoix recipe (approximately 1/4-inch to 1/2-inch pieces). Mince the garlic cloves.

Sautéing the Mirepoix

Heat the olive oil or butter in a large pot or Dutch oven over medium heat. Add the diced onions and cook, stirring occasionally, until they become translucent and softened, about 5-7 minutes.

Adding the Garlic

Add the minced garlic to the pot and cook, stirring constantly, until fragrant, about 1 minute. Be careful not to burn the garlic, as it can become bitter.

Continuing the Sauté

Add the diced carrots and celery to the pot. Season with salt and pepper. Continue to cook, stirring occasionally, until the carrots are slightly softened and the celery is tender, about 10-15 minutes. The vegetables should be fragrant and slightly caramelized, but not browned.

Using the Garlic-Infused Mirepoix

Your garlic-infused mirepoix is ready to be used as the base for your soup or stew. Add your other ingredients and continue with your recipe.

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and can vary based on specific ingredients and cooking methods.
Calories: 70-90, Protein: 1-2g, Fat: 4-6g, Carbohydrates: 8-10g

Other Considerations for Nutrition

The addition of garlic may provide some added vitamins and antioxidants. Using butter will increase the fat content. As always, consider the sodium levels of your broth and adjust seasoning accordingly.

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FAQ

  • Can I use garlic powder instead of fresh garlic?

    While garlic powder can be used in a pinch, fresh garlic provides a much more robust and complex flavor. If using garlic powder, add it sparingly towards the end of the cooking process.
  • What if I burn the garlic?

    Burnt garlic has a bitter taste that can ruin the entire dish. If you burn the garlic, it's best to discard the mirepoix and start over.
  • Can I add other herbs or spices to the mirepoix?

    Absolutely! Adding herbs like thyme, rosemary, or bay leaf can further enhance the flavor of your mirepoix. Add them during the last few minutes of cooking to release their aroma.