Soups & Stews > Broth-Based Soups > Noodle Soups > Italian Wedding Soup Recipe

Quick & Easy Italian Wedding Soup

A simplified version of the classic Italian Wedding Soup, perfect for a weeknight meal. This recipe retains the traditional flavors with a quicker cooking time, using pre-made meatballs and other shortcuts without sacrificing taste.

Prep Time
10 minutes
Cook Time
20 minutes
Servings
6
Ingredients
  • 8 cups Chicken Broth
  • 1 pound Frozen Mini Meatballs
  • 1/2 cup Acini di Pepe Pasta
  • 5 ounces Escarole
  • 1/4 cup Grated Parmesan Cheese
  • 1 Egg
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Bring Broth to a Simmer

In a large pot, bring the chicken broth to a simmer over medium heat.

Cook Meatballs and Pasta

Add the frozen mini meatballs and acini di pepe pasta to the simmering broth. Cook until the meatballs are heated through and the pasta is tender, about 8-10 minutes. Make sure to stir occassionally.

Add Escarole and Parmesan

Stir in the chopped escarole and grated Parmesan cheese. Cook until the escarole is wilted, about 2-3 minutes.

Finish with Egg and Season

Slowly drizzle the lightly beaten egg into the soup while stirring gently to create egg ribbons. Season with Italian seasoning, salt, and black pepper to taste. Cook for another minute until the egg is cooked through.

Serve

Serve hot, garnished with extra grated Parmesan cheese, if desired. Enjoy this comforting and flavorful soup!

Nutrition Facts Estimated per 100g of product

  • Calories: 50
  • Protein: 4g
  • Fat: 2g
  • Carbohydrates: 3g

Other Considerations for Nutrition

The sodium content can be high depending on the broth and meatballs used. Opt for low-sodium broth and check the nutrition label on the meatballs. Adding more vegetables like spinach can boost the nutritional value.

← Japanese Dashi Broth Quick & Healthy Chicken Broth Soup with Ginger →

FAQ

  • Can I use spinach instead of escarole?

    Yes, you can substitute spinach for escarole. Spinach cooks very quickly, so add it in the last minute or two of cooking time.
  • Can I make my own meatballs?

    Absolutely! Using homemade meatballs will enhance the flavor of the soup. Prepare small meatballs using a mixture of ground beef, breadcrumbs, Parmesan cheese, egg, and Italian seasoning. Cook them in the soup until they are fully cooked.
  • Can I add other vegetables?

    Yes, you can add other vegetables like carrots, celery, or zucchini to the soup. Add them along with the meatballs and pasta.
  • Can I store leftover soup?

    Yes, store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.