Soups & Stews > Soup & Stew Garnishes > Dairy Garnishes > Shredded Cheese

Pepper Jack Cheese Ribbons

Add a touch of spice and visual appeal to your soup or stew with thinly sliced pepper jack cheese ribbons. This garnish provides a mild heat and creamy texture that complements many soup and stew flavors.

Prep Time
5
Cook Time
0
Servings
Variable, depending on amount of cheese used
Ingredients
  • 4 oz Pepper Jack Cheese

Preparation

Ensure the pepper jack cheese is cold for easier slicing. A slightly chilled cheese will hold its shape better.

Creating the Ribbons

Using a vegetable peeler, carefully peel thin ribbons of pepper jack cheese along the long side of the block. Apply even pressure for consistent thickness. Alternatively, if you are skilled with a knife, you can use a sharp knife to cut thin slices. However the vegetable peeler gives the best results.

Garnishing

Immediately before serving, arrange the pepper jack cheese ribbons artfully on top of your soup or stew. You can create a swirl pattern or simply lay the ribbons across the surface. The heat of the soup will slightly melt the cheese, creating a creamy and flavorful topping.

Nutrition Facts Estimated per 100g of product

Please note that the nutrition facts for pepper jack cheese vary based on brand. A general estimate is provided below: Calories: ~415, Fat: ~34g, Saturated Fat: ~21g, Cholesterol: ~100mg, Sodium: ~600mg, Carbohydrates: ~2g, Fiber: ~0g, Sugar: ~1g, Protein: ~25g.

Other Considerations for Nutrition

Pepper jack cheese contains a moderate amount of sodium and fat. Consider the overall sodium and fat content of your soup or stew when using this garnish. Using smaller portions can help manage the nutritional impact.

← Nasturtium Blossom Garnish Spiced Toasted Pumpkin Seeds →

FAQ

  • Can I use other types of spicy cheese?

    Yes, you can substitute with other semi-hard spicy cheeses like habanero cheddar or ghost pepper cheese. Adjust the amount according to your spice preference.
  • Can I prepare the cheese ribbons ahead of time?

    Yes, you can prepare the cheese ribbons up to a few hours in advance. Store them in an airtight container in the refrigerator to prevent them from drying out.
  • My cheese is too soft to peel, what do I do?

    Place the cheese in the freezer for about 10-15 minutes to firm it up before attempting to peel it.