Soups & Stews > Broth-Based Soups > Clear Broths > Beef Broth Soup Recipe (Simple)

Quick & Healthy Chicken Broth Soup with Ginger

A light and revitalizing chicken broth soup infused with ginger, perfect for a quick lunch or a soothing remedy for a cold. This recipe emphasizes simplicity and the health benefits of ginger. Enjoy this warming and fragrant clear broth soup!

Prep Time
5 minutes
Cook Time
10 minutes
Servings
2-3
Ingredients
  • 6 cups Chicken Broth
  • 1 cup, shredded Cooked Chicken
  • 2 tablespoons, thinly sliced Fresh Ginger
  • 2 stalks, thinly sliced Green Onions
  • 1 tablespoon (optional) Soy Sauce
  • 1 teaspoon (optional) Sesame Oil
  • to taste Salt
  • to taste White Pepper

Heat the Broth

In a medium saucepan, bring the chicken broth to a gentle simmer over medium heat.

Add Ginger

Add the sliced ginger to the simmering broth. Let it steep for about 5 minutes to infuse the broth with its flavor.

Add Chicken and Seasonings

Add the shredded cooked chicken to the broth. Season with salt and white pepper to taste. If desired, add soy sauce and sesame oil for extra flavor.

Serve

Ladle the soup into bowls. Garnish with sliced green onions. Serve hot.

Nutrition Facts Estimated per 100g of product

Note: This is an estimate and can vary based on specific ingredients and portion sizes.

  • Calories: Approximately 20-30
  • Protein: 2-3g
  • Fat: Less than 1g
  • Carbohydrates: 1-2g

Other Considerations for Nutrition

For a lower sodium option, use low-sodium chicken broth and reduce or omit the soy sauce. Ginger is known for its anti-inflammatory properties.

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FAQ

  • Can I use bone-in chicken?

    Yes, you can use bone-in chicken to make your own chicken broth. Simmer the chicken with water and vegetables for several hours, then strain the broth and shred the chicken.
  • Can I add other vegetables?

    Yes, you can add other vegetables such as bok choy, spinach, or mushrooms. Add them during the last few minutes of cooking so they don't overcook.
  • Is this soup good for a cold?

    Yes, this soup is often recommended for colds due to the soothing properties of the warm broth, chicken, and ginger. Ginger has anti-inflammatory and antioxidant effects which may help to alleviate cold symptoms.