International Cuisine > Argentine Cuisine > Desserts (Argentine) > Alfajores Recipe (Argentine)

Classic Argentine Alfajores

Learn how to make authentic Argentine Alfajores, delicate sandwich cookies filled with creamy dulce de leche and rolled in shredded coconut. This recipe provides a detailed step-by-step guide to creating these delightful treats at home.

Prep Time
45 minutes
Cook Time
12-15 minutes
Servings
Approximately 20-24 Alfajores
Ingredients
  • 200 g All-purpose flour
  • 300 g Cornstarch
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 200 g Unsalted butter, softened
  • 150 g Granulated sugar
  • 3 Egg yolks
  • 1 tsp Vanilla extract
  • 1 tsp Lemon zest
  • 2 tbsp Cognac or Brandy (optional)
  • 400 g Dulce de leche
  • 100 g Shredded coconut

Preparing the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, and baking soda. This ensures that the baking powder and baking soda are evenly distributed throughout the flour mixture.

Creaming Butter and Sugar

In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for creating a tender and delicate cookie. Use an electric mixer for best results.

Adding Wet Ingredients

Beat in the egg yolks one at a time, then stir in the vanilla extract, lemon zest, and cognac or brandy (if using). The lemon zest adds a subtle citrusy note that complements the sweetness of the dulce de leche. Cognac or brandy enhances the flavor, but can be omitted.

Combining Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough, as this can result in tough cookies. The dough should be soft and slightly sticky.

Chilling the Dough

Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes. Chilling the dough makes it easier to handle and prevents the cookies from spreading too much during baking.

Rolling and Cutting the Dough

Preheat oven to 350°F (175°C). On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Use a 2-inch round cookie cutter to cut out circles. Place the cookies on a baking sheet lined with parchment paper.

Baking the Cookies

Bake for 12-15 minutes, or until the edges are lightly golden. The cookies should be pale and tender. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Assembling the Alfajores

Once the cookies are completely cool, spread a generous amount of dulce de leche on the flat side of one cookie. Top with another cookie, flat side down, to create a sandwich. Gently press the cookies together to secure the filling.

Finishing Touches

Roll the edges of the alfajores in shredded coconut. This adds a touch of texture and flavor to the cookies. You can also dust them with powdered sugar for a simpler finish.

Nutrition Facts (Estimated per 100g of product)

Calories: 350-400 kcal, Carbohydrates: 50-60g, Protein: 5-7g, Fat: 15-20g (Note: This is an estimate and can vary based on specific ingredients and brands used.)

Other Important Considerations for Nutrition

Alfajores are a sweet treat and should be consumed in moderation as part of a balanced diet. They are relatively high in sugar and fat, so be mindful of portion sizes. Consider using a lower-sugar dulce de leche to reduce the overall sugar content.

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FAQ

  • Can I use a different type of filling instead of dulce de leche?

    Yes, you can use other fillings such as chocolate ganache, fruit preserves, or even peanut butter. However, dulce de leche is the traditional filling for Alfajores.
  • Can I make the dough ahead of time?

    Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days. Allow the dough to soften slightly before rolling it out.
  • How should I store Alfajores?

    Store Alfajores in an airtight container at room temperature for up to 3 days. They can also be stored in the refrigerator for up to a week, but the cookies may become slightly softer.
  • Can I freeze Alfajores?

    Yes, you can freeze Alfajores. Wrap them individually in plastic wrap and store them in a freezer-safe container for up to 2 months. Thaw completely before serving.