International Cuisine > Italian Cuisine > Pizza & Flatbreads > Calzone Recipe

Classic Ham and Ricotta Calzone

Indulge in the warm, comforting flavors of Italy with this classic calzone recipe. Filled with savory ham, creamy ricotta, and melted mozzarella, this folded pizza is a delightful treat for any occasion. Learn how to make it from scratch with our easy-to-follow instructions.

Prep Time
30 minutes + 1 hour for rising
Cook Time
20-25 minutes
Servings
6
Ingredients
  • 3 1/2 cups All-purpose flour
  • 2 1/4 tsp Instant dry yeast
  • 1 tsp Salt
  • 1 1/2 cups Warm water (105-115°F)
  • 2 tbsp Olive oil
  • 15 oz Ricotta cheese
  • 8 oz Cooked ham, diced
  • 8 oz Mozzarella cheese, shredded
  • 1/4 cup Grated Parmesan cheese
  • 1 Egg, beaten
  • 1 tsp Italian seasoning
  • Marinara sauce, for serving

Making the Dough

In a large bowl, combine the flour, yeast, and salt. Add the warm water and olive oil. Stir until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for about 1 hour, or until doubled in size.

Preparing the Filling

While the dough is rising, prepare the filling. In a medium bowl, combine the ricotta cheese, diced ham, shredded mozzarella cheese, grated Parmesan cheese, and Italian seasoning. Mix well.

Assembling the Calzones

Preheat oven to 400°F (200°C). Punch down the dough and divide it into 6 equal pieces. On a lightly floured surface, roll each piece of dough into a 7-8 inch circle. Spread about 1/2 cup of the ricotta mixture on one half of each circle, leaving a 1/2-inch border. Fold the other half of the dough over the filling to form a half-moon shape. Pinch the edges to seal well. Brush the tops of the calzones with the beaten egg. Cut a few slits in the top of each calzone to allow steam to escape.

Baking the Calzones

Place the calzones on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown. Let cool slightly before serving. Serve warm with marinara sauce for dipping.

Nutrition Facts Estimated per 100g of product

Calories: 250kcal, Protein: 15g, Fat: 10g, Carbohydrates: 25g, Fiber: 1g. These are estimates and can vary depending on ingredient brands and specific preparation methods.

Other Important Considerations for Nutrition

This calzone recipe contains dairy and gluten. Consider substitutions if necessary for dietary restrictions. Using leaner ham and reduced-fat cheeses can help lower the fat content. The sodium content can be significant due to the ham and cheese; monitor portion sizes. Eating this calzone as part of a balanced meal that includes a salad or vegetables can improve its nutritional profile.

← Classic Focaccia Genovese Classic Margherita Pizza: A Taste of Italy →

FAQ

  • Can I use different fillings?

    Yes, you can customize the filling to your liking. Try using different cheeses, vegetables, or meats.
  • Can I freeze the calzones?

    Yes, you can freeze the calzones before or after baking. If freezing before baking, wrap them individually in plastic wrap and then in foil. Bake from frozen for about 30-35 minutes. If freezing after baking, let them cool completely before wrapping.